63277 lebanese dill purses carrot coins ejjet Recipes

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

carrots, peeled and cut into coins, salt and pepper to taste, butter

thick) slices carrot (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), fat-free , less-sodium chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

chicken broth, sliced fresh carrots, onion, chopped, dried celery flakes, dried parsley flakes, bay leaf, pepper

sliced carrots, apple juice, honey, grated orange peel, butter, salt , optional

butter, brown sugar, orange juice, salt, ground ginger, ground cinnamon, carrots , cut into 1/2-inch slices

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

lebanese bread (about 30cm or 12-inches round), tomato paste, mozzarella cheese, grated, kalamata olives (pitted ), dried oregano, dried basil, ground black pepper

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

carrots, sliced, vegetable oil, minced garlic, chopped onion, chicken stock, milk, chopped fresh dill, chopped fresh chives

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

sliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

water, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning