17884 leaves tomato Recipes

deep dish pie shells, tomatoes, peeled, cored and sliced, fresh basil leaves, chopped, chopped green onion, salt and pepper, grated part-skim mozzarella cheese, grated cheddar cheese, mayonnaise

dried great northern beans, chicken broth, water, bay leaves, bacon strips, diced, sliced onion, sliced celery, carrots, thinly sliced, fully cooked johnsonville smoked sausage, diced, garlic cloves, minced, sugar, diced tomatoes, drained, salt, pepper, hot pepper sauce

tomatoes, lime, fresh basil leaves , plus more for garnish, tomato juice, sagatiba pura or another cachaca, worcestershire sauce, hot sauce, salt

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

cornstarch, soy sauce, sherry wine, flank steak, sliced very thin, onion, cut in wedges, then separated, stalks celery , long diagonal slices (optional), bell pepper, quartered, sliced 1/2-inch thick, tomatoes, cut in wedges, leave core in, oil , about, curry powder , to taste, salt, ketchup , to 4, soy sauce , to taste

refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

premium crushed italian-style tomatoes, whole onion, sliced, vegetable juice, olive oil, basil leaves, salt and pepper, garlic, heavy whipping cream

uncle ben s converted brand rice, tomato juice, chicken stock, extra virgin olive oil, diced onion, minced garlic, shredded mint, shredded cilantro, chopped parsley, bay leaves, salt, pepper

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

tomatoes, chopped fresh mint, kosher salt, divided, red wine vinegar, garlic cloves, crushed, mint leaves, olive oil, french bread baguette, less-fat cream cheese, softened

dry fusilli/spiral pasta, olive oil, crushed garlic, onion, finely chopped, diced tomatoes, leaves fresh basil , torn, grated parmesan cheese, crumbled feta cheese, salt and pepper to taste

extra virgin olive oil, onion, finely chopped, garlic, minced, capers, rinsed and finely chopped, diced tomatoes with juice, sugar, fresh thyme leaves, chopped, fresh basil , slivered

hot dog or hamburger buns, split, olive oil, roma (plum) tomatoes, seeded and diced, kalamata olives, roughly chopped, fresh oregano or basil leaves, torn, kosher salt, black pepper

tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper

crushed tomatoes, chicken broth, basil leaves, heavy cream, butter, salt and pepper to taste, lemon juice

whole tomatoes, chopped garlic, chopped onion, fresh basil leaves, olive oil, powdered milk, salt

french bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled