146 leaves lamb rice Recipes

butter or margarine, chopped shallots, grain white rice such as arborio or pearl, grated lemon peel, fat-skimmed chicken broth, fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total ), minced garlic, balsamic vinegar, sugar, fresh mint leaves, lemon juice

leg of lamb, garlic cloves, slivered, salt, black pepper, bay leaves, lime juice, olive oil, grain rice, canola oil, chopped shallot, garlic cloves, minced, chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver, sweet paprika, turmeric powder, black pepper, cayenne pepper, chicken stock, soy sauce, light brown sugar, rice vinegar, bay leaf

olive oil, lamb fillets, cut into 3cm pieces, cardamom pods, crushed, korma mild curry paste, quick cook basmati rice (pre-cooked rice), chicken stock, plain yogurt, frozen peas, thawed, fresh coriander leaves

lamb shoulder, cut into cubes (not stew meat ), all-purpose flour, olive oil, garlic, minced, tomato paste, chicken broth (or 1 1/2 cups water and 1/2 cup white wine), salt, freshly ground black pepper, freshly chopped thyme leaves, carrots, peeled, cut into 2-inch lengths, salt, cooked rice or noodles, for serving

spice paste, green onions, white tips removed, chopped, hot red chile , preferably scotch bonnet, seeded and finely chopped (wear gloves), chopped fresh mint leaves, allspice berries, fresh thyme sprigs, leaves picked, juice of 2 limes, olive oil, kosher salt and freshly ground black pepper, homecoming lamb, lamb rumps ( top round lamb), sunflower or groundnut oil ( peanut), water, jamaican or irish stout, brown sugar, fresh mint sprigs, for garnish, rice and peas, recipe follows, rice and peas, fresh coconut, warm water , plus more as needed, black beans, drained and rinsed, onion, coarsely chopped, hot red chile , preferably scotch bonnet, whole and undamaged, green onion , bruised with a rolling pin, garlic, peeled, allspice berries, fresh thyme sprigs, butter, kosher salt and freshly ground black pepper, basmati rice

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

fresh coriander, washed, dried, leaves , roots and stems coarsely chopped, red fresh chili pepper, coarsely chopped, garlic cloves, peeled, cm fresh ginger, finely grated, fresh mint leaves, fresh dates, pitted, finely chopped, lime rind, finely grated, lime juice, fish sauce, sesame oil, olive oil flavored cooking spray, lamb, cubed, red onion, halved, thinly sliced, coconut cream, chicken stock, stalks lemongrass , pale section only, halved lengthways and crossways, fresh kaffir lime leaves, fresh mint leaves, to serve, fresh coriander leaves, to serve, steamed jasmine rice, to serve, lime wedge, to serve

low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained

mutton or 1 kg lamb, cleaned and cut into 1 1/2 inch sized pieces,washed and drained, grain basmati rice, washed (i use kohinoor), onions, peeled,washed and sliced, green chilies, stems removed,washed and chopped, ginger, peeled and washed, salt, garlic, peeled,washed and ground to a paste, fresh coriander leaves, cleaned,washed and coarsely chopped, fresh mint leaves, cleaned,washed and coarsely chopped, tomatoes, washed and chopped, saffron, warm milk, plain fat-free yogurt, beaten, turmeric powder, oil, to deep fry, cinnamon stick, green cardamoms, black cardamom pod (optional), black peppercorns, ghee, coriander powder, cumin powder, red chili powder, garam masala powder, butter

peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock

saffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick

ripe beefsteak tomatoes, extra-virgin olive oil, diced onion, minced garlic, uncooked long-grain white rice, ground lamb, pine nuts, toasted, chopped fresh parsley leaves, chopped fresh dill leaves, kosher salt, ground fresh black pepper, grated kasseri cheese, water, for pan

boneless lamb, cubes, basmati rice, cold water, fennel seeds, cardamom pods, cinnamon, bay leaves, chili powder, turmeric, coriander, ghee, ginger paste, garlic paste, yoghurt, salt , to taste, green chilies, seeded and chopped, onions, sliced, brown onions, sliced, tomatoes, sliced, mint leaves, chopped, black cumin seeds, refined oil, ghee, cardamom pods, cinnamon stick, bay leaves

onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )

preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

milk, onion, chopped, bay leaves, dried thyme, salt, pepper, butter (4 tsp ), lamb, trimmed well and cut into cubes, cooked rice, raisins (cook with the rice), sliced canned peaches, sliced canned pears, sliced almonds, toasted, fresh parsley

vegetable oil (for frying ), potatoes, cut into medium cubes, onion, chopped, garlic cloves, crushed, ground lamb, dried limes, cut into halves, cumin powder, cinnamon, cardamom powder, black pepper, saffron, leaves, maggi mutton stock cubes (authentic taste), tomato paste, water, basmati rice, washed and drained