322520 leaves dolma egg lemon Recipes
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unsalted butter, fresh lemon verbena leaf, chopped, sugar and10 Moreunsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of1 hour , 13 ingredients
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chicken drumsticks, chicken thighs and13 Morechicken drumsticks, chicken thighs, onion, peeled and diced, carrots, peeled and diced to same size as the onion, celery, diced to same size as the onion, garlic cloves, peeled and crushed, chopped tomatoes, chicken stock, red chili pepper, left whole, bay leaves, cannellini beans, drained and then rinsed, flat leaf parsley, leaves roughly chopped, cilantro, leaves roughly chopped, lemon , zest and juice, salt and black pepper31 min, 15 ingredients
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Lemon Pineapple Saladeggs, lemon jell-o gelatin, crushed pineapple, lemon juice and5 Moreeggs, lemon jell-o gelatin, crushed pineapple, lemon juice, carnation instant milk, chilled, salt, graham cracker crumbs, sugar, margarine30 min, 9 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Lemon Crunch Pielemon pie filling mix, granulated sugar, water, egg and7 Morelemon pie filling mix, granulated sugar, water, egg, lemon juice (fresh is best ), butter or 1/2 cup oleo, brown sugar, quaker harvest crunch cereal , original blend, flour, coconut, salt1 hour , 11 ingredients
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Lemon Curd (Ina Garten)lemons, sugar, unsalted butter, room temperature and3 Morelemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt30 min, 6 ingredients
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Egg-Lemon Sauceeggs, beaten, lemon juice, water, all-purpose flour and1 Moreeggs, beaten, lemon juice, water, all-purpose flour, chicken broth5 ingredients
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Easter Soup With Egg-Lemon Saucelamb liver, lamb brain, lamb tongue, salt, water and6 Morelamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce11 ingredients
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Eggs Tonnatoeggs, hard-cooked and peeled, raw eggs, lemon juice and11 Moreeggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive25 min, 14 ingredients
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Lemon Balm Honeysucklehoney, lemon vodka or white rum, fresh lemon juice and2 Morehoney, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices5 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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