11211 leaves butter Recipes

water, grain white rice, salt, dried thyme leaves, butter or margarine, salami , cut into eights (3 inches), onion, chopped, sea scallops, washed and drained, green pepper , cut into strips, red pepper , cut into strips, bacon, cooked and crumbled (garnish ) (optional), parsley (garnish ) (optional)

water, divided, clam juice, dry white wine, divided, whole maine lobsters, chopped carrot, divided, chopped celery, divided, chopped onion, divided, chopped fennel bulb, divided, fat-free , less-sodium chicken broth, dried tarragon, dried thyme, fresh parsley sprigs, bay leaves, butter, garlic cloves, minced, all-purpose flour, chopped peeled baking potato, diced tomatoes, drained, fat-free milk, whipping cream, brandy, chive sprigs (optional)

ciabatta bread, pesto, fontina cheese, sliced, ripe tomatoes, sliced, leaves butter lettuce

vegetable oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, chopped fresh parsley

basil leaves, butter, garlic cloves, minced, hot sauce (to taste), tomato, sliced, lemon, sliced, bay leaf, salt, pepper, salmon fillets

baby spinach leaves, butter, all-purpose flour, warm milk, plus more for thinning, salt, black pepper, ground nutmeg, cayenne pepper, cream cheese (at room temperature )

olive oil, stewing beef, fat trimmed, cut into 1 in . pieces, garlic cloves, minced, beef stock, guinness beer, fine red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes , cut into 1/2 inch pieces, onion, chopped, peeled carrot, chopped fresh parsley, salt and pepper

boneless chicken, cubed, smoked sausage, onion, chopped, bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, tomatoes , paste, diced tomatoes, chicken stock (broth), toney chachere s cajun seasoning, bay leaves, butter, cooking oil, salt, white rice, uncooked

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

granny smith apples (cored and cut in 2cm cubes ), dried mango powder (aamchur, available in indian spice shops), tamarind extract, chili powder, whole green chili (optional for more heat ), cinnamon sticks, bay leaves, butter, gingerroot (fresh, grated ), salt, pecan nuts, broken

onion, finely chopped, sliced fresh mushrooms, zucchini, chopped, dried basil, dried oregano leaves, butter or 30 g margarine, cooked rice, eggs, beaten, milk, grated parmesan cheese, tomatoes , halves (optional), parsley sprig (optional)

dried salt cod (see notes ), onion (8 oz.), peeled and chopped, fresh thyme leaves, butter, fat-skimmed chicken broth, skinned potatoes, peeled and cut into 3/4-inch cubes, whipping cream, dijon mustard, fresh-ground pepper, salt, drained capers, minced parsley

yellow squash, zucchini, celery leaves, butter, chicken stock, salt, pepper, celery salt, parsley, finely chopped

diced potatoes, diced celery, diced onion, diced carrot, diced ham, ham stock (made from ham bone) or 6 1/2 cups chicken soup base, chicken broth, chicken bouillon (or to taste), salt and pepper, bay leaves, butter, flour, milk

minced onion, chopped celery , both stalks and leaves, butter, bread crumbs, salt, sage, thyme, pepper, chopped peanuts

olive oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, i cup of guinness beer, fine red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

ham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)

pancetta or 2 oz bacon, cut into pieces, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, fresh sage leaves, butter, extra-virgin olive oil, tomato paste, dry whtie wine, water, kosher salt, lentils, rinsed and picked over, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing)