96 leann chins potstickers Recipes

soy sauce, green onions, thinly sliced, rice wine or 2 tbsp vinegar, sesame oil, brown sugar, fresh garlic, minced

ground pork, napa cabbage, chopped (about 3 oz.), green onions, chopped (about 1/3 cup), egg, lightly beaten, good seasons oriental sesame salad dressing mix (specifically kraft good seasons asian sesame with ginger dressing), soy sauce, divided, wonton wrappers, round ones (about 4 doz.), water, divided

y : 1 pack of wonton wrapper about 50 piece., napa cabbage (shredded thin), salt, porkloin (minced ) ground pork will be a good substitute, fresh shrimps (cleaned and minced ), stalks of green scallions (minced ), white pepper, soy sauce, chinese rice wine or dry sherry, freshly grated ginger, garlic, minced, egg whites, lightly beaten, wonton wrappers, oil and water for cooking, dipping sauce, soy sauce, rice wine vinegar, sesame oil, chili oil to taste, scallions minced to garnish

onions, turmeric, boneless skinless chicken breasts, cubed, low-fat plain yogurt, saffron , dissolved in 1/2cup hot water, eggs (optional), basmati rice or 1 1/2 lbs long grain rice, water, cooking oil, salt, black pepper (to taste)

ketchup, water, worcestershire sauce, dry mustard, dried chilies, crushed, head garlic, minced, brown sugar , packed

kraft macaroni and cheese, shredded cabbage, chopped green pepper, chopped green onion, hard-boiled eggs, chopped, miracle whip, sour cream, dry mustard, salt

ground beef, onion, diced, taco seasoning, shredded cheddar cheese, head iceberg lettuce, shredded, crumbled tortilla chips, catalina dressing, red pepper, chopped, yellow pepper, chopped

smoked sausage , cut into 1/4-inch thick slices, onion, chopped, garlic cloves, minced, bell pepper, chopped, red beans, drained, tomato, chopped, thyme, cayenne pepper (optional), salt and pepper, to taste, brown rice, cooked

red potatoes, peeled and sliced round, diced onion, butter, salt and pepper, grated cheddar cheese , milk

ground beef, cooked,drained and chopped finely, diced tomatoes, tomato sauce, pinto beans (do not drain), water, taco seasoning, ro-tel diced tomatoes with peppers, potatoes, cubed, shredded cheddar cheese, tortilla chips

yellow cake mix, instant vanilla pudding, milk chocolate frosting (do not use whipped), egg, vegetable oil, water

white potatoes (6-medium sized), salad dressing, yellow mustard, salt, black pepper (freshly ground ), celery (finely chopped, about 2-stalks ), onion, finely chopped (1-medium sized onion), sweet pickle relish, eggs, hard boiled, finely chopped, paprika

potsticker wraps (found in produce section), italian sweet sausage (cooked and drained ), red onion , caramelized till tender, fresh basil, grated mozzarella cheese, grated fresh parmesan cheese, sun-dried tomatoes packed in oil (drained ), salt and pepper

unbleached all-purpose flour, plus more for dusting, cornstarch, salt, skinless boneless chicken breast, chopped green onions, chopped fresh cilantro, frozen corn kernels, ginger puree, chopped garlic, soy sauce, lime juice, soy sauce, water, sugar, white wine, rice wine vinegar, sliced green onions, canola oil, for frying, sesame seeds, black and white, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour, boiling water, cold water, fround pork, shrimp, shelled, dried black mushrooms, cabbage, chopped green onion, soy sauce, salt, fresh ginger (optional), sesame oil, vegetable oil, is 1 chinese soup spoon. alternatively, you can use 1 tbsp. + 1 tsp.

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

fresh or frozen raw shrimp, chopped green onion (with tops ), all-purpose flour, water, egg, cornstarch, salt, sugar, sesame oil, white pepper, vegetable oil, white bread