59902 leahs potatoes gratin Recipes

mixed potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme, sage, rosemary, garlic cloves, cracked, salt and pepper, grated parmesan cheese

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

garlic clove, peeled and smashed, unsalted butter, softened, half-and-half, salt, ground black pepper, fresh nutmeg, freshly grated, cayenne pepper (optional), potatoes, peeled and sliced about 1/8 inch thick

yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.), cheese (use a mixture of whatever you like), sweet onion, diced and microwaved or slightly cooked, scallions, chopped (green and white parts ), butter, salt, seasoning salt, garlic powder, fresh ground pepper, warm milk (i used 1/2 fat free milk and1/2 ff half and half)

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

idaho potatoes (peeled and thinly sliced ), salt, white pepper, snipped chives (fresh ), minced onion, blue cheese (crumbled ), freshly grated parmesan cheese, milk, garlic clove (minced )

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

baking potatoes, peeled and thinly sliced, butter, cut into small pieces, plus extra for the casserole, garlic cloves, chopped, salt and pepper, heavy cream (whipping), parsley, chopped (or chives, for garnish)

low-fat sour cream, fat-free half-and-half, yukon gold potatoes (peeled & cut 1/8-inch thick ), sea salt, fresh coarse ground black pepper, fresh thyme, fresh parsley, chopped, margarine, low-fat sour cream, fat-free half-and-half

grated peeled potatoes, low-fat milk, heavy whipping cream, salt, minced garlic, ground nutmeg, pepper, shredded swiss cheese or 1/4 cup gruyere, cheese

heavy cream, prepared horseradish, ground nutmeg, kosher salt, black pepper, red potatoes, thinly sliced

garlic clove, peeled and smashed, unsalted butter, softened, divided, half-and-half, table salt, ground black pepper, nutmeg, fresh grated, cayenne pepper (optional), potatoes, peeled and sliced 1/8-inch thick

creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme

red potatoes, peeled and sliced, gouda cheese, shredded and divided, butter, garlic cloves, minced, heavy cream, salt, black pepper

unsalted butter, shallot, finely chopped, all-purpose flour, chicken stock, heavy cream, grated gruyere cheese, chopped fresh thyme, salt & freshly ground black pepper, to taste, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, grated parmigiano-reggiano cheese

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.