551 leafy porridge Recipes

minced beef, ground pork or 1/2 lb veal, onion, finely chopped, leek, thinly sliced (optional), oatmeal, salt, pepper, savory, thyme, consomme or 1/2 cup red wine

sugar, instant yeast, water , lukewarm, oats, cooked , steel, irish, white whole wheat flour, unbleached, bread flour, salt, butter, softened

short grain rice , washed and drained, raw peanut, holland potato, dried scallops, white bait, shallot , chopped, garlic , chopped, ginger , shredded, oil, spring onions, soy sauce, salt, ground pepper, sesame oil

porridge, water (1000 ml), mealiemeal (1000 ml) (maize), salt (5 ml), ground beef (35.27 0z; 2.20 lb), bacon, cut ), onion, chopped, chopped mushrooms (500 ml), green, red or yellow pepper, chopped, mushroom sauce powder, milk (500 ml), grated cheese (500ml - 750 ml), sweetcorn

loosely packed leafy greens , use any green leafy vegetable such as kale, collard greens or 6 cups chard leaves, vegetarian vegetable bouillon cube , prepared according to package directions, powdered ground fennel (dry ), garlic cloves, minced

plain flour, porridge oats , plus a spoonful, more porridge oats , for decoration, baking powder, eggs (beaten ), caster sugar, corn oil or 250 ml sunflower oil, salt, ripe bananas, chopped small

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

olive oil, peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, paprika, dried thyme leaves, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: shallot crisps

romaine lettuce - torn, washed and dried, torn escarole, torn radicchio, torn red leaf lettuce, chopped green onions, red bell pepper, sliced into rings, green bell pepper, sliced in rings, tomatoes, grapeseed oil, chopped fresh basil, balsamic vinegar, lemon juice, salt and pepper to taste

sliced almonds, toasted, water, traditional rolled oats, dried apricot halves, sliced, mixed spice, dark brown sugar, to serve, ground cinnamon, to serve, milk or soy , to serve

porridge oats, ground almonds, sesame seeds, ground cinnamon, butter, honey, apples, peeled, cored and roughly chopped, orange , zest and juice, cardamom pods

porridge oats, whole-wheat flour, flour, baking powder, salt, caster sugar, egg, sunflower oil, plus extra for frying, milk, sauce, arrowroot, cold water, lemon juice, sugar, frozen blueberries , defrosted

stiff porridge (the basis), water, salt, butter or margarine, mealiemeal, onions, chopped, butter or margarine, oil, whole tomatoes, chopped (410 g), salt, aromat or simular spices, bacon, chopped, pitted corn (not sweet corn), grated cheese, mushrooms, chopped, milk, cream

a little over 2 oz.) pinhead oatmeal (not rolled or porridge oats), very slightly over 1 oz.) soft brown sugar, raspberries, a splash of malt whisky, a little warmed runny honey, us ) double (heavy) cream, runny honey, malt whisky

porridge oats, desiccated coconut, plain flour, caster sugar, butter, melted, golden syrup, bicarbonate of soda

onions, chopped, carrot, chopped, sweet potato, peeled if desired and diced, celery, sliced, garlic cloves, minced, olive oil, dried oregano, dried basil, salt, black pepper, water or 4 cups vegetable stock, low-sodium tomato juice, sodium-free tomato paste, black beans (2 15-oz cans, drained and rinsed ), soy sauce, turnip greens (an leafy greens) (optional) or 2 -3 cups bok choy (an leafy greens) (optional) or 2 -3 cups kale (an leafy greens) (optional)

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped