82003 leaf curly endive cashew salad Recipes

shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar

extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips

freshly squeezed orange juice, dried cranberries ( i used trader joe s orenge flavored ), kosher salt, israeli couscous, tb olive oil, broth, skinless roast turkey meat, cut into medium dice, roasted almonds, chopped, roasted walnuts, chopped, celery stalks, finely chopped, bn parsley, roughly chopped, tablesp. extra-virgin olive oil, teasp. white wine vinegar ( white balsamico ), curry powder, freshly ground black pepper, head curly endive

fresh pearl onions, head red cabbage, shredded, salt, olive oil, white wine vinegar, divided, maple syrup, divided, chopped pecans, toasted and divided, sour cream, salt, granny smith apples, chopped, head curly endive, chopped

fresh pearl onions, head red cabbage, shredded, salt, olive oil, white wine vinegar, divided, maple syrup, divided, chopped pecans, toasted and divided, sour cream, salt, granny smith apples, chopped, head curly endive, chopped

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

diced panettone (1/2-inch dice ), dried cherries, diced dried apricots (1/4-inch dice ), golden raisins, honey, champagne vinegar, extra-virgin olive oil, pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches, fennel bulb, about 3-oz cut into slivers the same size as the pear, salt and freshly ground pepper, roughly torn frisee or curly endive

olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

dijon mustard, sherry wine vinegar, extra-virgin olive oil, almond or safflower oil, salt and freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens, such as curly endive , chicory, and baby lettuce, cut or torn into bite-size pieces

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

smoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

head iceberg lettuce, watercress, curly endive, head romaine lettuce, minced chives, tomatoes peeled seeded and diced, chicken breast cooked boned skinned and diced, bacon strips cooked and diced, avocado peeled and diced, hard cooked eggs peeled and diced, blue cheese crumbled, jazzy dressing, water, red wine vinegar, sugar, lemon juice, salt, black pepper, worcestershire sauce, dry mustard, garlic minced, olive oil, vegetable oil

head romaine lettuce , torn, head curly endive, chopped, tomatoes, crumbled feta cheese, sliced pitted ripe olives, sliced red onions, green pepper finely chopped, anchovy fillets, drained (optional), extra virgin olive oil, vinegar, dried oregano, salt and pepper

cubed italian bread (about 3 oz), olive oil, nonfat cottage cheese, pepper, salt, red wine vinegar, dijon mustard, garlic clove, peeled, tightly packed torn chicory (curly endive), tightly packed torn romaine lettuce, hard-cooked eggs, chopped

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)