186 leaf bacon salad Recipes

bacon, cooled and crumbled, white wine vinegar, honey, hot dry mustard, celery salt, ground paprika, olive oil, head red leaf lettuce , torn into bite-size pieces, mandarin oranges, drained, green onion, diced, almonds, sliced

leaf lettuce , torn, radishes, thinly sliced, green onions with tops, thinly sliced, bacon strips, red wine vinegar, lemon juice, sugar, pepper

bacon, diced, cider vinegar, sugar, salt and pepper to taste, water, head leaf or iceburg lettuce, room temperature

bacon slices, hard-boiled eggs, peeled, coarsely chopped, chopped celery, chopped pimiento-stuffed green olives, mayonnaise, dijon mustard, white sandwich bread, toasted, red leaf lettuce leaves

bacon, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper, rotisserie chicken, heads green leaf lettuce , torn into pieces, blue cheese, crumbled, tomatoes, cut in half, avocado, chopped, red onion, chopped

sweet potatoes, peeled and cut into 1-inch cubes, vegetable oil cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh parsley or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional), fresh flat-leaf parsley sprig

thick-sliced lean bacon or 1 oz thick-sliced pancetta, cut into 1/4 dice, onions, halved and thinly sliced lengthwise, bay leaves, balsamic vinegar, water (or reserved bean cooking liquid), drained and cooked beans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained, kosher salt, freshly ground black pepper, fresh flat-leaf parsley

bacon (1/2 lb), cut into 1/4-inch-wide strips, chicken broth or reserved potato cooking water, chopped flat-leaf parsley , plus more for garnish, if desired, cider vinegar, divided use, freshly ground black pepper , or to taste, onion, chopped, salt , or to taste, diameter ) red boiling potatoes, peeled if desired, sugar

bacon , cut into 1/2 inch pieces, sweet potatoes, cooked and chopped, pineapple chunks, mayonnaise, dijon mustard, fresh lime juice, pepper, macadamia nuts, chopped, lettuce leaf , to line serving bowl

bacon , cut into 1 inch pieces, chunk cheddar cheese, halved, olive oil, white vinegar, chopped fresh dill, chopped onions, sugar, salt, pepper, head green leaf lettuce , torn, 8 cups, gala apples, cored, cut into 1/2 inch wedges

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry

applewood-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley , plus 32 large flat-leaf parsley leaves, fresh lemon juice, chicken breasts , from a rotisserie chicken skin and bones discarded chicken cut into 1/3-inch dice, kosher salt & freshly ground black pepper, tomatoes , cut into 1/4-inch slices (16 slices)

romaine lettuce , torn into bite size pieces and chilled, green leaf lettuce , torn into bite size pieces and chilled, blue cheese or 1/4 cup feta cheese, crumbles, bacon piece (make sure is cooked crispy), candied pecan pieces (candied almonds would be good also), radish, cut up into small pieces, apple , cut into slices to lay in a circle after you have mixed the other ingredients, mayonnaise, sugar (more or less to your liking), milk (more or less for desired consistency)

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apple-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley, leaves flat leaf parsley, lemon juice (the real stuff, not the bottled kind), chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed), kosher salt , to taste, fresh ground black pepper , to taste, hot pepper sauce (we use pickapeppa sauce) (optional), tomatoes , cut into 1/4-inch slices (16 slices)

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

cheese tortellini, fully cooked chicken breasts, grape tomatoes , sliced lengthwise, shredded sharp cheddar cheese, cooked bacon, chopped, ranch salad dressing, italian salad dressing, lettuce leaf (optional)