206829 lazy egg also Recipes

eggs, white sugar, all-purpose flour, baking powder, salt, butter, milk, brown sugar, flaked coconut, butter, milk

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, butter, sugar for dusting

egg, bananas (ripe ), golden syrup (or honey), sour cream (low fat or low fat plain yoghurt), canola oil, vanilla, self raising flour, chocolate chips, walnuts (roughly chopped )

egg noodles, cooked to package instructions, sauerkraut, rinsed, onion, chopped, butter, sour cream

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, cubed, brown sugar, butter, melted, half-and-half cream, flaked coconut

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

anything is optional add or remove to suit tastes, chopped cabbage can be any variety if you prefer use a coleslaw mix, crab meat, shrimp, mushrooms as many of few as you prefer, onion as much or little as you like, garlic fresh or powdered use to suit taste, bean sprouts, soy sauce, wok oil or another oil of choice just to get fresh vegetables sauteed, you will need a skillet , wok, or another pot to saute filling. it can be steamed if you prefer., you will also need a baking pan, egg roll wraps .

ground beef (diced chicken, turkey, crab, shrimp, pork), soy sauce, prepackage coleslaw, onion, diced, mushrooms, diced, salt and pepper, egg roll wraps

egg, water, all-purpose white flour, salt, potatoes, cooked and diced, onion, sliced, butter or 1/4 cup margarine, add more as needed

egg noodles, simply potatoes traditional mashed potatoes, buffalo wing sauce (not hot sauce, already prepared wing sauce), cheddar cheese, fried onions

egg noodles, wide , broad whatever type you wish, cook and drain it., onions , depend on how much you like., butter 1-2 stick of butter, potatoes, boiled, milk, salt & pepper, american cheese, (not usually used in perogies !), oh yes...., sour cream

eggs, sugar, baking powder, soda, salt, flour, buttermilk, butter, melted

eggs, sugar, vanilla, flour, baking powder, salt, milk, butter, brown sugar, butter melted, half and half cream, coconut

eggs, sugar, vanilla extract, all purpose flour sifted, salt, baking powder, milk, butter, icing, butter melted, dark brown sugar, cream, shredded coconut

eggs, sugar, all-purpose flour, baking powder, salt, milk scalded, butter or margarine, softened, vanilla extract