136572 layered vegetable salad caper Recipes

sugar, red wine vinegar, vegetable oil, salt, pepper, frozen french-style green beans, thawed and drained, garbanzo beans or chickpeas, rinsed and drained, frozen peas, thawed and drained, frozen corn, thawed and drained, chopped celery , red onion and sweet red pepper, fresh cauliflowerets, sliced ripe olives, drained, diced pimientos, drained

head lettuce , torn into small pieces, frozen green peas, thawed, chopped green bell pepper, bacon, cauliflower florets, chopped celery, mayonnaise, white sugar, shredded cheddar cheese

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

watercress , tough stems removed, leaves cut into small pieces, whole parsley leaves, diced celery (or heart of fennel), chopped red onion, tomatoes, halved, sliced radishes, string beans, trimmed and steamed, half a small avocado, peeled and cubed, drained capers, fresh lemon juice, fresh orange juice, fresh lime juice, sugar, extra-virgin olive oil, minced mint leaves

soft tofu, dijon mustard, fresh lemon juice, dill, leaves, table salt, lettuce, beet, cooked,peeled and sliced (about 4 medium beets), green beans, blanched and cooled, whole hard-boiled egg, peeled and quartered, red onion, sliced, capers, black pepper

watercress leaves, cut into small pieces, whole fresh parsley leaves, diced celery or 1 cup heart fennel, chopped red onion, tomatoes, halved, sliced radish, string beans, trimmed and steamed, avocado, peeled and cubed, drained chickpeas, drained capers, fresh lemon juice, fresh orange juice, fresh lime juice, sugar, sugar, extra virgin olive oil, minced mint leaf

uncooked orzo pasta, tomatoes, chopped, marinated quartered artichoke hearts, chopped, coarsely chopped fresh spinach, green onions, chopped, crumbled feta cheese, capers, drained, olive oil, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, rice vinegar, salt, pepper

shredded iceberg lettuce, sweet red pepper , cut into strips, cucumber, sliced, yellow or red teardrop tomatoes, halved, sweet yellow pepper , cut into 1/2-inch pieces, sliced celery, sliced green onions, red wine vinegar, water, vegetable oil, dijon mustard, minced fresh garlic, pepper, hot sauce, shredded nonfat mozzarella cheese, sweet red pepper rings (optional)

first layer, lime jello, boiling water, crushed pineapple, drained, second layer, lemon jello, boiling water, cottage cheese, whipping cream, third layer, orange jello, boiling water, mandarin orange segments

first layer, lime jello, boiling water, second layer, lemon jello, boiling water, cottage cheese, whipping cream, third layer, orange jello, boiling water, mandarin orange segments

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives

fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water

uncooked orzo pasta, fresh asparagus (chopped into about 1-1/2-inch pieces), tomatoes, cut in half, pitted kalamata olive, chopped, pine nuts, toasted, white wine vinegar, coarse dijon mustard, honey or 1 tbsp maple syrup, dried dill (or to taste or use 2 tbsp fresh chopped ), capers, finely chopped, chopped fresh garlic, olive oil, salt and pepper

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste

white vinegar, garlic cloves, bay leafs, cauliflower, carrots sliced 1/8 inch, canned artichoke hearts, ripe olives, bottled roasted red peppers sliced, celery chopped, olive oil, capers, salt, pepper

elbow macaroni (uncooked ), boiling water, salt, head lettuce, cut into bite size pieces, red cabbage, shredded, onion, medium red, sliced thin, celery, sliced, cheddar cheese, shredded, peas, frozen and thawed, salad dressing (i used mayonnaise), salt and pepper

green giant select frozen broccoli florets, green giant frozen cauliflower, tomatoes, halved, sliced carrot, italian salad dressing