5 layered ham and vegetable salad Recipes

low-fat mayonnaise, nonfat sour cream, worcestershire sauce, hot pepper sauce (such as tabasco), crumbled blue cheese (about 1 1/2 oz), supermarket salad bar ingredients (packed separately),including at least 4 vegetables (such as lettuce, spinach,shredded carrots, shredded red cabbage, peas and sliced mushrooms), diced ham (about 5 oz), tomatoes, halved, chopped nuts (optional)

elbow macaroni, canola oil or 1 tbsp vegetable oil, shredded romaine lettuce, cucumber, seeded and diced, red pepper, seeded and chopped, hard-boiled eggs, peeled and chopped, shredded carrot, red onion, chopped, diced cooked ham, frozen peas, thawed, shredded cheddar cheese, miracle whip, sour cream, chopped scallion , plus, chopped scallions (to garnish ), dijon mustard, sugar

uncooked small shell pasta, vegetable oil, shredded lettuce, hard-cooked eggs, sliced, salt, pepper, julienned cooked ham, julienned hard salami, frozen peas, thawed, mayonnaise, sour cream, chopped green onion, dijon mustard, shredded colby or 1 cup monterey jack cheese, minced fresh parsley

shell macaroni (small, uncooked ), vegetable oil, lettuce, shredded, eggs, hard cooked and sliced, salt, pepper, ham, cooked and julienned, salami , julienned, peas, frozen, thawed, mayonnaise, sour cream, green onion, chopped, dijon mustard, colby-monterey jack cheese, shredded