39 layered pudding dessert cool whip Recipes

graham cracker crumbs, brown sugar, ground ginger, melted butter, cool whip, cream cheese, softened, powdered sugar, instant vanilla pudding, pumpkin, half-and-half, cinnamon, ginger, cool whip, cinnamon

self-rising flour, chopped pecans, melted margarine, cream cheese, softened, sugar, cool whip, cool whip, instant chocolate pudding mix, milk

flour, margarine, melted, chopped nuts, cream cheese, sugar, cool whip, instant vanilla pudding, instant chocolate fudge pudding, cold milk

flour, chopped almonds, margarine, melted, cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, milk, chocolate jell-o instant pudding & pie filling

flour, butter or 3/4 cup margarine, pecans (finely chopped ), sugar, cream cheese, cool whip, powdered sugar, instant chocolate pudding mix, milk

flour, margarine, walnuts, cream cheese, powdered sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, cool whip, thawed

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

step 1, flour, melted butter, chopped pecans, step 2, cream cheese , or whipped, powdered sugar, tub of cool whip, step 3, instant vanilla pudding, milk, step 4, instant chocolate pudding, milk

all-purpose flour, chopped nuts, butter, softened, cream cheese, softened, powdered sugar, cool whip, thawed & divided, instant vanilla pudding mix, instant chocolate pudding mix, milk

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

oreo cookie crumbs, butter, melted, semi-sweet chocolate baking squares, melted, canned sweetened condensed milk, toasted pecans, chopped, cold milk, jello chocolate instant pudding (4 serving sizes each), cool whip (thawed & divided )

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

oleo, chopped nuts, flour, cool whip, powdered sugar, cream cheese, coconut (optional), instant chocolate pudding mix, milk

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

angel food cake, store-bought, frozen sweetened strawberries, balsamic vinegar (could substitute brandy), crushed pineapple , in juice, instant vanilla pudding, cool whip lite

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces