131 layered pudding cake Recipes

layer size) white cake mix, nilla wafers, semi-sweet chocolate, melted, jell-o lemon flavor instant pudding, milk, thawed cool whip whipped topping, jet-puffed miniature marshmallows

layer size) yellow cake mix, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, divided, semi-sweet chocolate

layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

lucky leaf regular or premium cherry pie filling, chocolate cake mix, prepared, instant chocolate pudding mix, prepared, chocolate curls (optional)

sliced fresh strawberries, sugar, cream cheese, softened, cold milk, instant vanilla pudding, frozen lb cake, cut into 1-inch cubes, semisweet chocolate

layer size) chocolate cake mix, chocolate pudding mix, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

layer chocolate cake mix, milk, jell-o chocolate flavor instant pudding and pie filling, thawed cool whip whipped topping, strawberry jam, sliced fresh strawberries, divided, powdered sugar

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

sugar, brown sugar, unsalted butter , room templ, eggs, chocolate pudding mix , 1/2 of a 4 oz box, vanilla, buttermilk, cocoa, flour, baking soda, baking powder, salt, hot cocoa, boiling hot, sweetened condensed milk, unsweetened bakers chocolate, melted, water, chocolate pudding mix, whipping cream , whipped stiff, strawberries, chopped, sugar, strawberry extract, strawberry jell-o gelatin dessert, cornstarch, sugar, flour, salt, milk, unsweetened baking chocolate, melted, vanilla, strawberry, cream

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

semi-sweet chocolate baking squares, divided, chocolate cake mix , 2-layer size, instant chocolate pudding mix , 4-serving size, eggs, sour cream, oil, water, cool whip, frozen, almonds, sliced

layer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee

pig pickin mandarin orange cake, layer) package butter cake mix, vegetable oil, eggs, mandarin oranges and juice, vanilla or french instant pudding mix, crushed pineapple, drained

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

german chocolate cake mix (regular size), egg, butter, melted, chopped pecans, cream cheese, softened, sugar, cold milk, instant french vanilla pudding mix, ground nutmeg, rum extract, chopped pecans, toasted

sliced fresh strawberries, sugar, neufchatel cheese, softened, cold milk, instant vanilla pudding, thawed cool whip lite, divided, cake (cut into 1 inch cubes ), semi-sweet chocolate

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.