260381 layered creamy vidalia onion Recipes

vidalia onions, butter, cubes beef bouillon, salt, pepper, ground paprika

butter, vidalia onion, diced, sour cream, evaporated milk, dry leek soup mix, eggs, shredded monterey jack cheese, deep dish frozen pie crust

crushed buttery crackers (such as ritz crackers), unsalted butter, room temperature, sliced vidalia onions or other sweet onions, milk (do not use low-fat or nonfat), eggs, salt, grated sharp cheddar cheese (about 3 oz), paprika, chopped fresh parsley

chopped vidalia onions, shredded swiss cheese, mayonnaise, garlic salt

vidalia onions, peeled, butter, worcestershire sauce, ground cumin, brown sugar, chicken broth, dry white wine

butter or 2 tbsp margarine, vidalia onions or 5 medium sweet onions, chopped, fresh bread cubes (about 10 slices, crusts removed ), fat-free evaporated milk, eggs, shredded parmesan cheese, salt

vidalia onions, peeled and sliced very thinly, salt and pepper, butter, ritz crackers (use 1 sleeve of crackers, coarsely crushed), grated parmesan cheese

butter, vidalia onions, chopped or 1 large other sweet onion, cornbread-muffin mix (i used jiffy), beaten egg, whole milk, sour cream, sharp cheddar cheese, divided, salt, dried dill weed

vidalia onions, butter , cut into pieces, salt, fresh ground black pepper, shredded parmesan cheese

white rice (cook as directed with 1 tsp. salt), vidalia onions, medium diced (seems like a lot, but it cooks down), butter or 4 tbsp margarine, half-and-half or 1 1/2 cups 2% low-fat milk, swiss cheese, grated (1/2 lb)

sliced low-fat ham , cut into 1 inch pieces (3/4 cup), chopped vidalia onion, chopped plum tomato, reduced-calorie mayonnaise, prepared dijon-style mustard, italian bread, 3/4 inch thick,lightly toasted on each side, shredded swiss cheese

vidalia onions (about 2 lb, available seasonally at specialtyproduce markets and some supermarkets), peeled, tomatoes, quartered, lean bacon , cooked until crisp and crumbled, minced fresh basil or parsley leaves, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil

all-purpose flour , or more if needed, baking powder, coarse (kosher ) salt, to taste, milk, eggs, white wine vinegar, tabasco sauce or chili-garlic sauce (sambal oelek), vidalia onions , sliced lengthwise (top to bottom), canola or other vegetable oil, for deep-frying

vidalia onions, sliced, butter, sugar (this will help caramelize the onions), sour cream, parmesan cheese, salt and black pepper, crackers, crushed (ritz or saltines are fine, can use more)

vidalia onion, finely chopped, grated parmesan cheese, swiss cheese, shredded, mayonnaise (do not use salad dressing), minced fresh garlic (or to taste), black pepper (or to taste), seasoning salt (or to taste), worcestershire sauce, tabasco sauce, shredded swiss cheese (use any amount desired)

whipping cream, parmesan cheese, shredded, eggs, lightly beaten, all-purpose flour or 3 tbsp matzo meal, sugar, baking powder, salt, butter, vidalia onions, thinly sliced