135167 layered corn bacon mixed dip Recipes

iceberg lettuce, cored and cut into pieces, baby spinach, washed and spun dry, frozen corn, rinsed and drained (optional), frozen peas, rinsed and drained, celery, thinly sliced, petite baby carrots, diced, cucumber, peeled, seeded and sliced, very thinly sliced red onion, sharp cheddar cheese (add more to taste) or 6 oz monterey jack pepper cheese, shredded, bacon, cooked nice and crisp crumbled into pieces, mayonnaise, sugar (adjust to taste), minced chives, greek yogurt, hidden valley original ranch dips mix, white balsamic vinegar

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

bacon, prepared horseradish, sour cream, mayonnaise, lemon, juiced, chopped fresh parsley

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

bacon, mayonnaise, sour cream, ripe tomatoes, peeled, seeded and diced

bacon, onions (diced ), kosher salt, sour cream, mayonnaise, garlic powder, white pepper, kosher salt

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

garlic cloves, minced, mild onion, chopped fine, lean turkey bacon (cut small), great northern beans, kidney beans (or your choice ), apple cider vinegar, balsamic vinegar, frozen corn (thawed ), jalapeno jack cheese (non-dairy), tortilla chips, salsa (optional)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

bacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste

bacon diced, fried & drained, cream cheese, softened & cubed, shredded cheddar cheese, half & half, worcestershire sauce, minced onion, dry mustard, salt, hot sauce

bacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers