158 layered chocolate pudding Recipes

layer chocolate cake mix, milk, jell-o chocolate flavor instant pudding and pie filling, thawed cool whip whipped topping, strawberry jam, sliced fresh strawberries, divided, powdered sugar

chopped pecans, butter, melted, all-purpose flour, cream cheese, sugar, instant chocolate pudding mix, milk

german chocolate cake mix (regular size), water, eggs, canola oil, cook-and-serve vanilla pudding mix, unflavored gelatin, milk, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

self-rising flour, chopped pecans, melted margarine, cream cheese, softened, sugar, cool whip, cool whip, instant chocolate pudding mix, milk

semisweet baking chocolate, divided, layer size) chocolate cake mix, chocolate instant pudding and pie filling, eggs, sour cream, oil, water, sliced almonds

layer size) devil s food cake mix, jell-o chocolate instant pudding, kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, semi-sweet chocolate, planters pecan halves

dark chocolate cake mix (2 layer size), instant chocolate pudding mix, powder (4 serving size), eggs, cooking oil, warm water, sour cream, semi-sweet chocolate chips, whipping cream, bittersweet chocolate squares, coarsely chopped (1 oz., 28g each)

cold milk, instant chocolate pudding mix, prepared graham cracker crust , chocolate, chocolate shavings

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, chocolate chips, cream , for serving

butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, salt, baking powder, walnuts, chopped, cream cheese, softened (1 8 ounces, one 3 ounces), powdered sugar, cold milk, instant chocolate pudding mix, chopped walnuts

cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

flour (layer 1), margarine, chopped nuts, cream cheese (layer 2), powdered sugar, dream whip, instant chocolate pudding mix (layer 3), milk, vanilla, dream whip (layer 4), nuts

flour, walnuts, chopped, butter, melted, cream cheese, softened, sugar, milk, vanilla instant pudding mix, instant chocolate pudding mix

reduced fat graham cracker crust, fat-free chocolate flavor instant pudding and pie mix (4 serving size), cold skim milk , plus, cold skim milk, divided, low-fat cream cheese, softened, sugar, grated semisweet chocolate (garnish ) or 2 tsp milk chocolate candy bars (garnish)