59504 layered chocolate brownies h Recipes

butter, baking cocoa, eggs, brown sugar, sugar, flour, baking powder, baking soda, salt, vanilla, pecans, milk chocolate chips (hershey), semi-sweet chocolate chips (hershey), sweetened condensed milk (not evaporated milk), milk chocolate chips (hershey), semi-sweet chocolate chips (or dark hershey)

unsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix, sour cream, coconut pecan frosting, semisweet chocolate chips, chopped pecans

crisco original no-stick cooking spray, pillsbury classic fudge brownie, cream cheese, softened, red raspberry preserves, chocolate sundae syrups ice cream topping , or chocolate plate scapers

unsweetened chocolate, coarsely chopped, unsalted butter, all purpose flour, baking powder, salt, sugar, eggs, vanilla extract, good-quality white chocolate (such as lindt or baker s), cut into 1/2-inch pieces, fresh large strawberries

brownie mix (i use betty crocker), water, vegetable oil, eggs, strawberry, thinly sliced , save 1 whole for decoration, french vanilla instant pudding, cool whip, shell chocolate syrup , as needed

brownie mix, eggs, vegetable oil, semisweet chocolate morsels, chopped pecans

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownie mix (or you can use homemade ), caramel topping, topping (cool whip ), skor candy bars (crushed ), dream whip, instant chocolate pudding mix, milk

brownie mix, cream cheese, softened, sugar, vanilla, eggs, milk chocolate pieces, melted

brownie mix, water (or as directed on package), eggs (or as directed on package), oil (or as directed on package), caramel ice cream topping, flour, coconut, flaked

caramels, german chocolate cake mix, evaporated milk, divided, chocolate chips, butter

butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream

eggs, separated, granulated sugar, powdered sugar, all-purpose flour, cocoa powder, almond meal, salt, water, sugar, instant espresso, water, sugar, egg yolks, bittersweet chocolate, melted, heavy cream , whipped, chocolate ganache , recipe follows, cocoa powder

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips