141 layered caramel Recipes

flour, brown sugar, chopped pecans, cold butter, cream cheese, softened, sugar, brown sugar, flour, flour, heavy whipping cream, vanilla, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, pecan halves, garnish, caramel ice cream topping, garnish

powdered sugar, cream cheese, softened, coffee, cooled, vanilla, pillsbury grands flaky layers refrigerated buttermilk biscuits (8 biscuits), butter, melted, sugar, caramel ice cream topping, coarsely chopped butter toffee peanuts, coffee-flavored liqueur or 2 tsp cooled strong brewed coffee

layer size) devil s food cake mix, jell-o chocolate instant pudding, kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, semi-sweet chocolate, planters pecan halves

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

milk (low fat works very well ), chocolate squares (your favourite but without caramel or nuts etc.), banana (optional)

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla extract, angel food cake mix (prepared ), heath candy bars, chopped

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

ice cream sandwiches, cool whip, chocolate syrup, caramel sauce, king-sized butterfinger candy bars

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

all-purpose flour, baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, vanilla extract, chopped pecans, white chocolate chips, caramel ice cream topping, semi-sweet chocolate chips

caramelized hazelnuts, sugar, water, hazelnuts, dissolve the sugar in the water in a saucepan over a medium heat , boil without stirring till caramelized (8minutes).stir in the hazelnuts till all combined and spread on an oiled baking sheet. leave to cool., chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, clear honey .

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

chopped walnuts, divided, butter, melted, butter, brown sugar, ground cinnamon, refrigerated layered buttermilk biscuits

all-purpose flour, baking cocoa, salt, butter, granulated sugar, brown sugar, eggs divided, vanilla extract, pecans chopped, white chocolate morsels, caramel ice cream topping, semi-sweet chocolate morsels

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping