61 and with layer salted caramel Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

all-purpose flour, cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar , packed, eggs, divided, vanilla extract, pecans, chopped, white chocolate chips, caramel ice cream topping, semi-sweet chocolate chips

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, fat-free milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

cake flour, light brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking powder, baking soda, salt, nonfat milk, dark brown sugar, butter, vanilla extract, salt, sweetened condensed milk

all-purpose flour, baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, vanilla extract, chopped pecans, white chocolate chips, caramel ice cream topping, semi-sweet chocolate chips

caramelized hazelnuts, sugar, water, hazelnuts, dissolve the sugar in the water in a saucepan over a medium heat , boil without stirring till caramelized (8minutes).stir in the hazelnuts till all combined and spread on an oiled baking sheet. leave to cool., chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, clear honey .

butter, softened, vegetable shortening (crisco ), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, butter, dark brown sugar or 1 1/2 cups light brown sugar, i prefer dark, milk , start with lesser amount, powdered sugar (10x), vanilla extract

all-purpose flour, baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, chopped pecans, white chocolate chips, caramel ice cream topping, semisweet chocolate morsel

all- purpose flour, baking cocoa ( nestles) or other brand, salt, butter cut in pieces, granulated sugar, brown sugar, eggs --divided, vanilla extract, chopped pecans, white moresels, caramel ice cream topping, semi-sweet chocolate morsels

all-purpose flour, nestle toll house baking cocoa, salt, butter, cut in pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, chopped pecans, nestle toll house premier white morsels, caramel ice cream topping, nestle toll house semi-sweet chocolate morsels

sugar, light corn syrup, heavy cream, sea salt , fleur de sel recommended (see note), sour cream, flour, salt, dark cocoa, dark chocolate, good quality and oarsely chopped (60-72%), unsalted butter, cut into 1-inch cubes (2 sticks), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, sea salt , fleur de sel recommended (see note), sugar (coarse like muscovado or raw )

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

baked 9-inch pie crust, sugar, water, butter, heavy whipping cream, coarse sea salt, milk; divided, egg yolks, cornstarch, vanilla, sweetened whipped cream

all-purpose flour, baking cocoa, salt, butter, granulated sugar, brown sugar, eggs divided, vanilla extract, pecans chopped, white chocolate morsels, caramel ice cream topping, semi-sweet chocolate morsels

all-purpose flour, baking cocoa, salt, butter , cut into pieces, granulated sugar, brown sugar, eggs, divided, vanilla extract, chopped pecans, white chocolate morsels, caramel ice-cream topping, semi-sweet chocolate morsels