9042 layered brie with pesto Recipes

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

cream cheese, room temperature, pesto sauce, room temperature, brie round, chilled, garnish with basil leaves

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

french bread, prepared pesto, sliced deli turkey, provolone cheese, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced

cream cheese, softened, butter, softened, prepared pesto, grated parmesan cheese, chopped oil-packed sun-dried tomatoes, assorted crackers or baked pita chips

flour, butter or 125 g margarine, water, brie cheese , de meaux, brie cheese , de melun, brie cheese , de coulommiers, eggs, cream, nutmeg , to taste, salt , to taste

potatoes , cut into 1/2cm slices, red capsicum, quartered and grilled, eggplants, sliced and grilled, spanish onion, sliced, pesto sauce, ricotta cheese, english spinach, parmesan cheese, to serve

brie wheel, pesto sauce, dijon mustard, chopped tomatoes, chopped walnuts, fresh basil for garnish

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)

make the pesto, basil, parsley, chives, garlic, olive oil, tomatoes, sun dried tomatoes, black olives, brie, baguette

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped

mascarpone cheese, softened, cream cheese, softened, basil pesto , drain excess liquid (prepared), sun-dried tomato pesto , drain excess liquid, pine nuts, toasted, fresh basil

olive oil, yellow onion, minced, garlic cloves, minced, sun-dried tomato packed in oil, drained and chopped (or reconstituted sun-dried tomatoes), yukon gold potatoes, peeled and cut into 1/4 inch slices, salt & freshly ground black pepper, pesto sauce (store-bought ), fresh breadcrumb

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped

pinto beans, rinsed and drained, prepared pesto, reduced-fat sour cream, reduced-fat cream cheese, pepper, tomatoes, seeded and finely chopped, green pepper, finely chopped, green onions, finely chopped, shredded italian cheese blend, crumbled feta cheese, sliced ripe olives, drained, baked pita chips