27 layer with rosemary Recipes

  • Layered Potatoes With Kale
    olive oil, kale leaves (chopped ), onion, chopped and
    7 More
    olive oil, kale leaves (chopped ), onion, chopped, potatoes, sliced 1/8-inch thick, sweet potatoes, sliced 1/8-inch thick, reduced-fat cheddar cheese, dried basil, dried rosemary, black pepper, salt
    1 hour 5 min, 10 ingredients
  • Layered Potato Beef Casserole
    butter, divided, king arthur unbleached all-purpose flour and
    10 More
    butter, divided, king arthur unbleached all-purpose flour, dried rosemary, crushed, pepper, salt, milk, shredded sharp cheddar cheese, leftover beef stew, yukon potatoes, thinly sliced, crushed butter-flavored crackers (about 8 crackers), dried parsley flakes, garlic powder
    1 hour 15 min, 12 ingredients
  • Layered Sun-dried-Tomato-and-Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    13 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices
    25 min, 16 ingredients
  • Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
    plain cooked couscous, lemon juice, olive oil and
    24 More
    plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary
    1 hour , 27 ingredients
  • Lemon-Rosemary Layer Cake
    butter, softened, sugar, eggs, egg yolk and
    13 More
    butter, softened, sugar, eggs, egg yolk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, lemon juice, grated lemon peel, minced fresh rosemary, cream cheese, softened, sugar, grated lemon peel, lemon juice
    45 min, 17 ingredients
  • Anchovy and Rosemary Roasted Lamb
    garlic cloves and
    6 More
    garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper
    3 hour 30 min, 7 ingredients
  • Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)
    onions, sliced and roughly chopped, garlic cloves, chopped and
    7 More
    onions, sliced and roughly chopped, garlic cloves, chopped, olive oil, plus extra, olive oil, for drizzling, zucchini, pancetta, white bread, rosemary or 1 sprig thyme, plucked, grana padano or 60 g parmesan cheese, finely grated
    35 min, 9 ingredients
  • Pastitcio
    meat layer, ground beef or lamb (i used beef) and
    21 More
    meat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper
    23 ingredients
  • Beef Brisket Pot Roast
    beef brisket , with 1/3-inch layer fat, salt and
    12 More
    beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth
    4 hour 45 min, 14 ingredients
  • Rack of Lamb with Swiss Chard
    sweet (red) vermouth, golden raisins, onion, chopped and
    8 More
    sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers
    2 hour , 11 ingredients
  • Layered Italian Casserole Layered Italian Casserole
    dried rotini pasta or 6 oz penne pasta and
    11 More
    dried rotini pasta or 6 oz penne pasta, sweet italian sausage (casings removed ) or 12 oz ground beef, contadina italian paste with roasted garlic, contadina diced tomatoes , with, mixed italian herbs, cut green italian beans or 1 (14 1/2 oz) can cut green beans, drained, dried rosemary, crushed, carton ricotta cheese, shredded mozzarella cheese, egg, beaten, contadina seasoned italian seasoned breadcrumbs, butter, melted
    55 min, 12 ingredients
  • Layered Cashew and Mushroom Nut Roast Layered Cashew and Mushroom Nut Roast
    olive oil, onion, finely chopped, garlic cloves, crushed and
    12 More
    olive oil, onion, finely chopped, garlic cloves, crushed, cashew nuts, fresh breadcrumbs, egg, parsnips, cooked and mashed in a little butter, fresh rosemary, fresh thyme, vegemite, water or 150 ml stock, salt & freshly ground black pepper, butter, mushrooms, chopped, butter, for greasing tin
    1 hour 45 min, 15 ingredients
  • Layered Mashed Potato and Mushroom Casserole Layered Mashed Potato and Mushroom Casserole
    yukon gold potatoes, peeled and cut into 1-inch pieces and
    14 More
    yukon gold potatoes, peeled and cut into 1-inch pieces, cremini mushrooms, halved, butter, fat-free buttermilk, egg plus 1 large white, beaten, salt, divided, extra virgin olive oil, chopped shallot, garlic cloves, finely chopped, trimmed and finely chopped chard leaves (may sub spinach), mushroom broth (may sub any veggie broth), all-purpose flour, fresh ground pepper, chopped fresh rosemary, freshly grated parmesan cheese, divided
    41 min, 15 ingredients
  • Cheesy Layered Chicken Cheesy Layered Chicken
    boneless skinless chicken breasts, bacon and
    6 More
    boneless skinless chicken breasts, bacon, cheddar cheese , large, swiss cheese , large, parmesan cheese, garlic cloves, chopped, pepper , to taste, rosemary
    1 hour , 8 ingredients
  • Mozzarella, Tomato, and Ham Layered Sandwiches Mozzarella, Tomato, and Ham Layered Sandwiches
    sliced olive , rosemary, or white bread, olive oil and
    4 More
    sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami
    6 ingredients
  • Eggplant Under Oil Eggplant Under Oil
    unpeeled (oriental ) eggplants (or 3 small regular eggpla... and
    9 More
    unpeeled (oriental ) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise, put into a bowl with a lot of kosher salt (enough to cover). let set for 4 hours., eggplant from the bowl and lay onto a rack in a roasting pan (do not rinse). lay a length of cheesecloth over the . cover two bricks with aluminum foil and lay the bricks over the to weigh it down. let set 4 hours., using a 1-quart clear glass jar, put about 4 slices eggplant into the jar., layering , add 2 tbsp red wine vinegar, a couple thin slices garlic, a couple herbal flowers (such as thyme or rosemary, a couple small thin peppers, a couple fresh mint leaves, continue layering , and, when near the top, pour olive oil over to cover. put the lid on an shake a few times. you may need to add a few more slices eggplant and some more olive oil. store in the refrigerator. this will keep for at least a couple months.
    10 ingredients
  • Greek Vegetable Kabobs Greek Vegetable Kabobs
    eggplant, about 3/4 lb cut into 2-inch cubes and
    14 More
    eggplant, about 3/4 lb cut into 2-inch cubes, carrots , cut into 1/2-inch slices, red potatoes , about 2-3-inch in diameter, zucchini , sliced lengthwise, then into 1-inch slices, red bell pepper, seeded and cut into 1-inch squares, onions, cut in wedges (separate wedges into 2-3 layers each), whole mushrooms, olive oil, white vinegar or 1/4 cup lemon juice, garlic cloves, minced, dijon mustard, oregano, marjoram, rosemary, ground pepper
    1 hour , 15 ingredients
  • T0matoe -potatoe-gratin T0matoe -potatoe-gratin
    saute in 2 tsp. olive oil : 1 yellow onion thinly sliced and
    9 More
    saute in 2 tsp. olive oil : 1 yellow onion thinly sliced, stir in : 2 tsp. minced garlic, add and cook :10 roma tomatoes seeded cut into chunks, minced rosemary, layer, russet potatoes sliced 1/8 inch thick, salt and pepper to taste, tomatoe mixture, swiss cheese grated, preheat oven 450 spray a large casserole dish with non-stick cooking spray
    45 min, 10 ingredients




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