21251 layer casserole better homes Recipes

taco bell home originals refried beans, taco bell home originals taco seasoning mix, sour cream, taco bell home originals thick n chunky salsa, shredded lettuce, kraft shredded mexican cheese, sliced green onion, sliced pitted ripe olives, ritz cracker , toasted chips original

macaroni & cheese dinner mix, kraft, ground beef, taco seasoning mix , taco bell home originals, mild salsa , taco bell home originals thick n chunky

pork chops, cut 3/4 thick, butter, chopped carrot, snipped parsley, flour, dried basil , thyme or 1/2 tsp tarragon, crushed, beef bouillon granules, milk, water

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, vanilla, egg

what you need, taco bell home originals refried beans, taco bell home originals taco seasoning mix, taco bell home originals thick n chunky salsa, shredded lettuce, kraft mexican style finely shredded four cheese, green onions, sliced, sliced black olives, ritz toasted chips original make it

reduced calorie or regular mayonnaise, sour cream, garlic, minced, minced fresh ginger, fresh lime juice, salt, low-sodium soy sauce, honey, rice vinegar, cornstarch, chilled sutter home sauvignon blanc, egg, aioli, sour cream, fresh lime juice, asian hot chili sauce or bottled hot sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh mint leaves, bread crumbs, salt, vegetable oil, sesame buns, split, cucumber, peeled, seeded , and julienned, radish or soy bean sprouts for garnish, optional

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts

bone-in turkey breast halves (2, can be fresh or frozen), dark brown sugar, paprika, garlic powder, salt, ground cumin, chili powder, fresh ground black pepper

ground beef, onion, chopped, salt, pepper, sour cream, bacon, diced, flour, paprika, mushroom soup, noodles, poppy seed

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

all-purpose flour, dried basil or 1 tsp marjoram or 1 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 1 tsp olive oil

onion (chopped ), cooking oil, whole berry cranberry sauce, bottled chili sauce, cider vinegar, worcestershire sauce, fresh ground black pepper

pumpkin puree, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, evaporated milk, milk, pie crusts

zucchini (4 cup) or 1 lb crookneck yellow squash, sliced 1/4 (4 cup), sour cream, beaten egg yolk, flour, onion salt, pepper, shredded cheddar cheese, egg white, seasoned dry bread crumbs, butter, melted

chicken, cooked and cubed, celery, diced, hard-cooked eggs, quartered, sweet pickles, chopped, salt, mayonnaise

frozen meat-filled ravioli, zucchini, tomatoes, thinly sliced, olive oil, divided, fresh basil leaf, shredded italian cheese blend, fresh basil, salt and pepper, to taste

pork loin chops, cut 3/4 inch thick, butter, melted, beaten egg, milk, black pepper, herb-seasoned stuffing mix, finely crushed