Directions:
- Place ground beef and bacon in skillet. Cook and stir until beef is browned. Add onion an cook just until tender. Spoon off excess fat. Blend flour and seasonings into meat. Stir in soup. Simmer uncovered for 15-20 minutes, stirring often. Stir in sour cream; heat. Serve over cooked noodles tossed with poppy seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.02 Kcal (1792 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 33% | |
| Sodium | 675.06mg | 28% | |
| Potassium | 466.63mg | 10% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.3 Kcal (872 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 31% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 33% | |
| Sodium | 328.53mg | 28% | |
| Potassium | 227.1mg | 10% | |
| Total Carbs | 18.19g | 12% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 11.87g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 21% | |
| Calcium | 43.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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