83016 lawson chocolate chestnut free Recipes

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

cold fat-free milk, jell-o chocolate fat free sugar free instant pudding, sliced fresh strawberries, reduced fat oreo chocolate sandwich cookies, coarsely chopped (about 2/3 cup), thawed cool whip lite whipped topping

silk vanilla soy milk, puddings , kraft, jell-o brand fat free sugar free instant reduced calorie pudding & pie filling chocolate, fat free yogurt

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

angel food cake, store bought, milk, fat free instant pudding mix , chocolate, fat free instant pudding mix , vanilla, cool whip, lite, oreo cookies, reduced fat, pecans, chopped

hot cocoa mix (milk chocolate , sugar free is fine!), creamy peanut butter, water (not boiling ), chocolate sprinkles (optional)

bittersweet chocolate chips, chestnut flour, cornstarch, brown rice flour, cocoa, baking soda, salt, xanthan gum, margarine, room temperature, fresh orange zest, organic, light cane sugar, sucanat, vanilla sugar, eggs

semisweet chocolate, melted and cooled, chestnut puree or 1 (15 oz) can chestnut cream (see note), unsalted butter or 4 oz unsalted margarine, egg yolks, egg whites, salt, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (optional), whipping cream or 1/2 cup brewed coffee (optional)

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

chocolate brownies , fat-free, raspberry fruit spread, ice cream , chocolate, fat-free, softened, chocolate frosting, reduced-fat

nutlike cereal nuggets (such as grape-nuts), divided, chocolate low-fat ice cream, slightly softened, chocolate sugar-free instant pudding mix, creamy peanut butter, frozen fat-free whipped topping, thawed

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup

cherry-vanilla fat-free frozen yogurt, chocolate fat-free frozen yogurt, sugar, cornstarch, cranberry juice cocktail, pitted sweet cherries, kirsch (cherry brandy)

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

chocolate wafer cookies, unsalted butter, melted, cream cheese (recommended : philadelphia), sugar, whole eggs, egg yolks, limes, juiced or 3/4 cup, special equipment : spring form pan