185963 lawry coconut cream coconut crust Recipes

cornstarch, salt, durkee cayenne pepper, durkee fine grind black pepper, egg whites, shredded sweetened coconut, chicken tenders, vegetable oil (for frying )

flour, sugar, unsweetened flaked coconut, unsalted butter, cold , cut into pea sized bits, egg, mixed with, ice water, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, key limes , zest of, key lime juice

tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )

shrimp, peeled with tail on, eggs, hot chili flakes, flaked coconut, salt, pepper

flour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice

four 8 oz. red snapper fillets with skin (boned, rinsed, and patted dry), shredded coconut (unsweetened ), flour, curry powder, ground coriander, ground cumin, black pepper, salt, egg, milk, olive oil

canola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper

chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten

apricot preserves, ketchup, light corn syrup, lemon juice, ground ginger, crushed butter-flavored crackers (about 50 crackers), flaked coconut, eggs, evaporated milk, salt, perch fillets, canola oil, divided

egg whites, sesame oil, flaked coconut, toasted, dry bread crumbs, sesame seeds, toasted, salt, turkey breast tenderloins , cut into 1/2-inch strips, plum sauce, unsweetened pineapple juice, prepared mustard, cornstarch

sweetened flaked coconut (1 3/4 oz), all-purpose flour, cold unsalted butter, cut into bits, confectioners sugar, salt, chopped ripe mango (from two 1-lb mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from 1 1-lb mango), granulated sugar, fresh lime juice, unflavored gelatin (from 1 envelope), well-chilled heavy cream

salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste

egg yolks, grated zest of 3 lemons, fresh lemon juice, sugar, salt, cold unsalted butter, cut into small pieces, sweetened flaked coconut, sugar-cookie crumbs (about 12 cookies), unsalted butter, melted and cooled

vanilla wafer cookies (about 5 oz), dry-roasted macadamia nuts (about 2 oz), sweetened flaked coconut, unsalted butter, melted, cream of coconut (such as coco lopez), plain low-fat yogurt, fresh lime juice, grated lime peel, cold water, unflavored gelatin, chilled whipping cream, powdered sugar, lime, thinly sliced into rounds, powdered sugar

digestive biscuits crumb or graham crackers crumbs, butter melted, coconut crust, eggs, sugar, self-rising flour, condensed milk, butter, melted, coconut, vanilla extract, ripe banana, coconut pudding mix, toasted coconut for garnishing.

crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only

canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping

salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste