127683 lavender wine meat rice pasta Recipes

tri-color spiral pasta, red pepper, diced, sun-dried tomato, diced, red onion, diced, feta cheese, crumbled, pepperoni, sliced & julienned, black olives, sliced, fresh mushrooms, sliced, broccoli floret, olive oil, red wine vinegar, rice vinegar, white sugar, oregano, basil, garlic powder, salt, pepper

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

boneless skinless chicken breast (or about 1/2 cup of cooked meat), uncooked pasta (i like penne for this recipe), pesto sauce, sour cream, shredded parmesan cheese

pasta, cooked, miracle whip (light ), italian dressing (fat free), mayonnaise (light ), parmesan cheese, tomato, raw broccoli, broken into pieces, imitation crabmeat

gemelli pasta , cooked al dente, cooked wild rice, drained, red bell pepper, diced small, green bell pepper, diced small, sun-dried tomato, chopped, kalamata olive, sliced, scallions , with some greens, chopped, pine nuts, toasted, garlic cloves, minced, salt & pepper, extra virgin olive oil (approx .), balsamic vinegar (approx .), fresh basil, chopped

rice, meat (cubed ), red chili powder, green chili peppers, salt, turmeric (according to taste), ginger-garlic paste, lemons (25 ml lemon juice), coriander, mint, onion, tomatoes, cardamom powder, cinnamon, oil, yogurt, water, clarified butter (to serve with)

pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram

skinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

pasta shells, marinara sauce, sliced mushrooms, chianti wine or 1/4 cup another dry red wine, baby spinach, chopped fresh basil, shredded parmesan cheese, chopped flat leaf parsley (i didn tsp use it) (optional)

onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)

butter, onion, minced, diced tomatoes, heavy cream, salt, pepper, lump crabmeat, fresh lemon juice, fresh chives, pasta, cooked, parmesan cheese, grated

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

boneless rabbit breasts, flour, seasoned with salt and pepper, olive oil, beef broth, water, onion, finely chopped, sour cream, white cooking wine, cooked rice or pasta, serving suggestion

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped