5156 lavender stirred Recipes

sugar, water, lemon juice, dried lavender, sweetened condensed milk, evaporated milk, whole eggs, egg yolks, soft cream cheese, vanilla, salt

whole chicken, quartered, salt, dried lavender, dried thyme, crushed red pepper flakes, dried rosemary, honey, balsamic vinegar

bread flour (though i used unbleached heckers regular flour yesterday with excellent results), rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, warm water (120 degrees ), lavender, cookie sheet and parchment paper, clean dish towel, olive oil greased deep bowl

steel cut oats, lemonade, water, crushed, dried lavender, salt, vanilla, honey (for desired sweetness), lemon zest for garnish (optional)

organic cucumber, very thinly sliced, organic red onion, organic red bell pepper, thinly sliced, seasoned rice wine vinegar, extra virgin olive oil, chopped fresh lavender, garlic clove, minced, salt, fresh ground black pepper

whole wheat pastry flour, baking powder, baking soda, lavender flowers, butter (i used earth balance), lemon, soymilk, maple syrup, blueberries (fresh is best !)

granulated sugar, butter or 1/2 cup margarine, softened, vanilla extract, egg, egg white, all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, chopped fresh lavender leaves, powdered sugar, water, vanilla extract

apples, cored, seeded (your choice to peel ), dried lavender, crushed to release flavor (read *note), vanilla bean , sliced down the side to release flavor, orange juice or 1/4 cup lemon juice or 1/4 cup apple juice, orange zest or 1 tsp lemon zest, honey (or 1/4 cup raw sugar), butter

ripe plums, goat cheese (chevre), fresh mint sprig, dried lavender flowers, sugar

vanilla ice cream, lemon zest, edible dried lavender flowers, honey, fresh lemon juice

cracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil

fresh goat cheese (about 1 oz each), lavender honey (or use regular honey), candied walnuts, fresh pears , preferably bosc, cored and cut into 1/8-inch thick slices

shredded sweetened coconut plus 8 tbsp for plating, sugar, lite coconut milk (the higher percentage of fat in regular will interfere with freezing), imitation coconut extract (recommended : mccormick), vanilla extract, whole milk, heavy cream, cocoa powder, lavender honey, chocolate syrup, chinese five-spice powder , placed into a sachet, canola oil , or as needed for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water (for carbonation), bananas cut in 1/2, on the diagonal, sugar

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish

unsalted butter, melted, honey, lavender, ripe pineapple, peeled, quartered, cored and cut into half-inch-thick wedges, slightly under-ripe bananas, peeled and sliced in half lengthwise, ripe but firm peaches, peeled, halved, pitted, vanilla ice cream , optional

strawberry puree , strained of seeds, from about 4 pints raw berries, lavender simple syrup , recipe follows, lemon juice, sugar, water, dried lavender

sugar, dried lavender blossoms,chopped, grated lemon zest, unsalted butter,softened, flour, salt