8390 lavender stirred non eggless Recipes

cold water, gelatin, heavy cream, sugar, vanilla extract, dried lavender blossoms (ensure no pesticide has been used, health food shops are quite good), peppermint extract (finely chop fresh mint could possibly be used instead)

all-purpose flour, almond flour, arrowroot, sugar, dried lavender, fine sea salt, baking soda, unsalted butter, cut into 1/2-inch pieces, chilled, lemon , zested, honey, fresh lemon juice

blanched whole almonds, dried lavender flowers, bleached all-purpose flour, less 2 tbsp bleached all-purpose flour, salt, unsalted butter, softened, granulated sugar, sugar, pure vanilla extract, granulated sugar , for sprinkling on cookie tops, royal icing , optional

water, sugar, dried lavender (such as mccormick), unflavored gelatin, water, honey, cornstarch, salt, egg yolks, reduced-fat milk, greek-style plain yogurt, quartered strawberries

water, pineapple juice, sugar, chopped fresh lavender leaves, lavender blooms (optional)

water, dried lavender flowers, lemon , juice of (approximately 1/4 cup), powdered pectin 4 cups sugar

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, drops lavender liquid herbal extract, star anise extract, drops purple food color gel, vegetable oil cooking spray, lavender buttercream , recipe follows, rice paper feathers, for garnish (see cook s note), fresh edible lavender flower petals, for garnish, candy pearls, for garnish, edible glitter, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, anise extract, cherry liqueur, vodka, drops lavender oil (recommended : herb farm), drops purple food color gel

butter, at room temperature, sugar, gin, all-purpose flour, plus more for dusting, dried lavender, salt, egg yolks, beaten, goat cheese

grapeseed oil, for frying plus 2 tbsp, leek, green stalk only , thinly sliced lengthwise, honey, dried lavender, sugar, lemon, juiced, diver (dry packed) scallops, 10 to 20 count, salt and freshly cracked black pepper

chopped fresh lavender, honey, balsamic vinegar, dijon mustard, grain mustard, salt and freshly ground black pepper

heavy cream, milk, sugar, lavender flowers, fresh or dried, eggs

cool unsalted butter , cut into pieces, sugar, all-purpose flour, cornstarch, salt, dried or fresh lavender flowers

flour, sugar, baking powder, lavender flowers, salt, cold unslated butter, cut into 1/4 cubes, heavy cream (+ extra to glaze), creme fraiche, berries (in sugar, w juice)

heavy cream, dried lavender flower, or 2 tbsp fresh, egg yolks, granulated sugar, granulated sugar (for caramelizing)

dried lavender (flower buds), sugar, butter or margarine, soft, vanilla extract, lemon flavoring (opt), salt, all purpose flour, milk, extra sugar

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)

pt.) whipping cream, dried lavender flowers, vanilla bean (3 in. long), split lengthwise, egg yolks, sugar