Directions:
- Preheat oven to 300
- In a heavy bottomed saucepan, bring the cream and lavender to a gentle boil.
- Remove from heat and allow the lavender to infuse with the cream for about 3 minutes
- Whisk the egg yolks with the sugar until light and creamy.
- Remove lavender from cream.
- Slowly pour the cream into the egg and sugar, blending well.
- Divide mix between 2 ramekins or custard cups.
- Place them in a pan and carefully fill the pan with warm water, until it reaches halfway up the sides of the ramekins.
- Bake custards until set around the edges, but still loose in the center...about 45 or 50 minutes.
- Remove from oven and leave in the water bath until cooled.
- Remove cups from water bath and chill for at least 2 hours, up to 2 das.
- When ready to serve, sprinkle 1 tsp sugar over each custard.
- Melt the sugar with a torch.
- Re-chill custards for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.12 Kcal (1876 kJ) | ||
| Calories from fat | 345.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 286.98mg | 96% | |
| Sodium | 100.92mg | 4% | |
| Potassium | 128.56mg | 3% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 17.64g | 71% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.55 Kcal (1183 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 59% | |
|---|---|---|---|
| Cholesterol | 180.95mg | 96% | |
| Sodium | 63.63mg | 4% | |
| Potassium | 81.06mg | 3% | |
| Total Carbs | 13.1g | 7% | |
| Sugars | 11.12g | 71% | |
| Protein | 4.74g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 52.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Creme Brulle
Whipping cream, Vanilla bean or 1 tsp vanilla extract and 4 more.. -
Banana Cream Brulee
Heavy cream, Vanilla bean , halved lengthwise and 5 more.. -
Vanilla Pot De Creme
Heavy cream, Vanilla bean, Egg yolks, Granulated sugar and 1 more.. -
Chocolate Croissant Pudding
Milk and 12 more.. -
Cranberry Creme Brulee
Fresh or frozen cranberries, Granulated sugar, Water, Salt and 5 more.. -
Tiramisu Bread Pudding
Milk, Heavy whipping cream, Instant coffee crystals and 9 more.. -
Trifle Custard
Whole milk, Heavy cream and 4 more.. -
Maple Crema
Pure maple syrup, Heavy cream (not ultra-pasteurized) and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
