Lavender-Pineapple Granita Recipe

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Lavender-Pineapple Granita
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Ingredients:

  • 1 cup water
  • 1/3 cup sugar
  • lavender blooms (optional)

Directions:

  1. Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat. Let stand 30 minutes.
  2. Strain the lavender mixture through a fine sieve over a bowl, discarding the solids. Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm.
  3. Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy. Garnish with lavender blooms, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.71 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 28.19mg 1%
Total Carbs 10.62g 4%
Sugars 10.03g 40%
Dietary Fiber 0.23g 1%
Protein 0.23g 0%
Vitamin C 2mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 53.48 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 37.03mg 1%
Total Carbs 13.95g 4%
Sugars 13.18g 40%
Dietary Fiber 0.3g 1%
Protein 0.3g 0%
Vitamin C 2.7mg 3%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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