Directions:
- In a 2- to 3-quart pan over medium-high heat, bring cream, lavender, and vanilla to a boil, stirring often. Remove from heat; let stand 10 minutes.
- In a bowl, beat yolks and 1/4 cup sugar to blend.
- Pour cream mixture through a fine strainer into bowl with yolks. Scrape seeds from vanilla bean into the cream mixture; stir. Rinse bean and let dry for other uses. Discard lavender.
- Pour cream custard mixture equally into 4 ovenproof crème brûlée dishes or ramekins (each about 1 in. deep and 5 1/2 in. wide). Set dishes in a 2-inch-deep 11- by 17-inch pan.
- Set pan on rack of a 300° oven. Carefully pour boiling water into pan up to level of custard. Bake until custards jiggle only slightly when shaken gently, 15 to 18 minutes. With a wide spatula, carefully lift dishes from water onto a rack. Let desserts cool, then cover and chill until cold to touch, about 1 hour or up to 1 day.
- In a 6- to 8-inch frying pan over medium heat, shake 2/3 cup sugar until melted and pale amber colored, 8 to 10 minutes. Working quickly, drizzle about a quarter of the hot sugar syrup over 1 custard at a time. Immediately tilt dish so syrup flows evenly over custard. Syrup hardens almost at once. Repeat to glaze remaining custards. Serve, or let desserts chill up to 1 hour so the glaze dissolves a little and gets thinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2181.12 Kcal (9132 kJ) | ||
| Calories from fat | 1537.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.84g | 263% | |
|---|---|---|---|
| Cholesterol | 1274.58mg | 425% | |
| Sodium | 465.2mg | 19% | |
| Potassium | 742.06mg | 16% | |
| Total Carbs | 138.12g | 46% | |
| Sugars | 119.38g | 478% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 443mg | 44% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 263% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 425% | |
| Sodium | 56.21mg | 19% | |
| Potassium | 89.66mg | 16% | |
| Total Carbs | 16.69g | 46% | |
| Sugars | 14.42g | 478% | |
| Protein | 4.3g | 71% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.5mg | 22% | |
| Calcium | 53.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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