5103 lavender single serving Recipes

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

milk, stems of fresh lavender flowers, egg yolks, white sugar, heavy cream

fresh lavender flower heads, heavy cream, bittersweet chocolate, chopped, semisweet chocolate, chopped, unsalted butter

boiling water, lavender flowers, cold water, lemon juice, sugar

water, lemon juice, water, white sugar, dried lavender flowers, dried hibiscus petals

skinless, boneless chicken breast halves, fresh lavender, bacon, salt and pepper to taste, red pepper flakes , or to taste, shredded cheddar cheese

vegetable oil, chopped fresh lavender, chopped fresh rosemary, chopped fresh thyme, pork steaks

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

unbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers

liquid coconut oil, agave syrup, fresh lavender flowers or 1 1/2 tbsp dried, cacao powder, almond butter, almonds , coarsely chopped by pulsing in food processor, raisins, sliced almonds

sugar, heavy cream, whole milk, dried nontoxic and organic lavender flowers, salt, eggs, egg yolks, all-purpose flour, sugar, salt, unsalted butter, slightly softened, ice water, garnish: fresh nontoxic and organic violets

part peach puree, parts prosecco or another sparkling wine, edible , nontoxic, dried or fresh lavender

extra virgin olive oil, balsamic vinegar, lime juice, garlic, minced, grain mustard, honey, dried lavender blossoms

eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink

thyme, rosemary, lavender, honey, marjoram, garlic clove, minced, shallot, minced, aged balsamic vinegar, whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

dried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves