190056 lavender scented honey cream Recipes

sue bee honey, cream cheese, shredded sharp cheddar cheese, bacon, cooked and crumbled, green onions, chopped, diced jalapeno peppers

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

cooked tomatoes (cut into chunks , stew over medium heat 15-20 min. without using added water), butter, chopped onions, garlic, crushed, salt, dried rosemary, dried basil, fresh ground black pepper , to taste, dry sherry, honey (to neutralize the acid of the tomatoes), cream cheese, fresh parsley, to garnish

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

softened salted butter, fresh lavender or 1 1/2 tsp dried lavender, crushed, honey

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

half and half, buttermilk, honey, ripe plums halved pitted and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

egg, butter, softened, white sugar, divided, sugar, unbleached flour, dried lavender leaves (read *note), salt, egg , for wash (mixed with 1 tbsp cold water)

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)