287403 lavender sauce gingersnap cream cups Recipes

cream cheese, room temperature, jamaican hot pepper sauce, assorted snack crackers

yellow cornmeal, all-purpose flour, white sugar, baking powder, salt, chili powder, ground cumin, garlic powder, milk, egg, beaten, canola oil, shredded monterey jack cheese, hot dogs , cut into 1 inch pieces, fiesta dipping sauce, sour cream, mayonnaise, dry taco seasoning mix

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

dried egg noodles, onion , halved lengthwise, vegetable oil, thick) beef tenderloin steaks (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushrooms, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream

cream cheese, softened, italian spices, grated parmesan cheese, grated mozzarella cheese, pizza sauce

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

butter, bacon, chopped (about 5 strips), vodka, tomato sauce, heavy cream

butter, onions, chopped, celery ribs, chopped, carrots, chopped, tomatoes, peeled, cut in 4 (2 lb) or 28 oz diced tomatoes, chicken broth, water, tomato paste, sugar, salt, tabasco sauce, heavy cream

ground beef, onion, diced, tomato sauce, sour cream, velveeta cheese (any sliced cheese will work), elbow macaroni noodles (i use approximately 3/4 of a box), garlic salt, salt and pepper

cream cheese, milk, horseradish sauce, grated onions or 2 tbsp sliced thin green onions, salt and pepper, crabmeat (or imitation ), almonds (optional)

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill

butter, divided, boneless skinless chicken breast halves, fresh sliced mushrooms, cornstarch, salt, pepper, milk, lemon juice, worcestershire sauce, sour cream

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

cream cheese, softened, sugar, vanilla extract, grated orange zest, orange juice

onion, chopped fine, unsalted butter, mushrooms, chopped fine, flat anchovy fillets, patted dry between paper towels and minced, worcestershire sauce, heavy cream, fresh lemon juice, rotelle (corkscrew-shaped pasta), minced fresh parsley leaves

unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice