24088 lavender mint tea serving Recipes

boiling water, gunpowder green tea leaves, leaves spearmint, sugar

water, divided, mint sprigs, tea bags, orange juice, lemon juice, sugar, ice cubes, orange and lemon slices, optional

loose chinese gunpowder green tea, boiling water, sugar , or to taste, fresh mint (1 oz)

seedless cucumber, peeled and very thinly sliced (about 32 slices), loosely packed fresh mint leaves, rinsed , spun dry, finely chopped, unsalted butter, room temperature, cream cheese, room temperature, best-quality white bread (or whole wheat), salt

fresh sage leaf , torn, honey (or sub agave or another sweetener....adjust the amount to your tastes), fresh mint leaves , torn, lemon , juice of, boiling water

water, cocoa, powder, dark chocolate, honey, fresh mint , or, tea bag, peppermint, peppermint schnapps

water, fresh mint leaves, grated fresh ginger, honey, lemons

water, cinnamon sticks, whole allspice, fresh mint leaves, honey , optional

water, cinnamon stick, whole allspice, fresh mint leaves, honey , optional

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

loosely packed fresh spearmint leaves, sugar, thick orange slices (do not peel), orange pekoe tea bags

loosely packed fresh mint leaves, rinsed , spun dry, and chopped fine, unsalted butter, softened, cream cheese, whole-wheat bread, a 3-inch length of seedless cucumber , cut into thin slices