88566 lavender dijon dressing salads fish Recipes

butter, softened, sugar, lavender flowers, chopped finely, fresh mint, chopped, flour, cornstarch, salt

unsalted butter, at room temperature, icing sugar, dried lavender blossoms, dried spearmint, crushed, cinnamon, flour

unsalted butter, very soft, superfine sugar (minus 1 tbsp!), egg, beaten, all-purpose flour (minus 1 tbsp), dried lavender flowers, slightly ground with a mortar and pestle

butter, sugar, eggs, vanilla extract, dried lavender blossoms, finely chopped, all-purpose flour, baking powder

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

butter, plus more to grease baking sheets, granulated sugar, egg, beaten, dried lavender flowers, flour

sweet butter, softened, sugar, flour, lavender flowers, rinsed and crushed, eggs

cake flour, baking powder, unsalted butter, softened, dried lavender blossoms, sugar, lemon zest, eggs, milk

honey, mixture, gin, fresh lavender blossoms, honey, water, lemon rind

sweet butter, softened, superfine sugar, self-rising flour, eggs, vanilla extract, cream cheese, softened, powdered sugar , sifted, honey, dried lavender flowers

leg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

water, dried edible lavender flowers, lemon , juice of, dry pectin or 1 (3 oz) envelope liquid pectin, sugar

butter, sugar, eggs, vanilla, dried lavender flowers, crushed, flour, baking powder

dijon mustard, salt, pasteurized egg, light olive oil, white vinegar, lemon juice, garlic, finely minced or crushed, fresh oregano, finely chopped, worcestershire sauce, freshly ground pepper (to taste)

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

fish fillets or 2 lbs steaks (your favorite kind), egg, water, all-purpose buttermilk biscuit mix, ketchup, shortening or 1/2 cup salad oil, lemon, cut into wedges.