183782 lavender dijon dressing marinade salads chicken Recipes

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

tri-colored pasta, cooked and drained, rotisserie-cooked chicken, shredded, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, crouton (i use my parmesan garlic s!), parmesan cheese, shredded

cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese

italian salad dressing, skinless, boneless chicken breasts, condensed cheddar cheese soup, pace thick & chunky salsa, flour tortillas, warmed, green onions, thinly sliced, avocado, peeled, seeded and sliced (optional)

canned artichoke hearts, cooked and quartered, button mushrooms, thinly sliced, olive oil, balsamic vinegar, grated parmesan cheese, fresh cilantro, chopped, salt and pepper, dijon mustard (optional), boneless skinless chicken breast, grilled and thinly sliced, romaine lettuce

cheese tortellini, reduced-fat sour cream, light mayonnaise, dry ranch dressing mix, cooked chicken, roasted red peppers, drained and sliced, scallions, thinly sliced, chopped fresh basil

dijon mustard, fat-free mayonnaise, orange juice, honey, wine vinegar or 2 tbsp cider vinegar, celery salt

olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper (to taste)

italian salad dressing, boneless skinless chicken breasts (1/4 inch slices), uncooked fettuccine, butter, cubed, all-purpose flour, garlic powder, half-and-half cream, parmesan cheese

skinless chicken breasts, margarita mix, enough to cover chicken, lime juice

cream cheese, softened, pepper sauce, such as franks red hot, ranch salad dressing, diced cooked chicken, shredded cheddar cheese

red wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper

mayonnaise, dijon mustard, fruit chutney, chicken breast halves, cooked and cut into bite-size pieces (about 6 cups), celery ribs, chopped (about 1 cup), red seedless grapes, cut in half, tart apple , such as granny smith or pippin, peeled and chopped (about 1 1/4 cups), chopped fresh parsley, sea salt , to taste, freshly ground pepper , to taste, spicy pecans

sauerkraut, drained well, russian salad dressing, boneless skinless chicken breast halves, prepared mustard (i sometimes use horseradish mustard), shredded swiss cheese, grated sweet onion, diced celery, white button mushrooms, sliced, fresh parsley (to garnish ), sour cream (to garnish )

dijon mustard, mustard powder, chicken breasts, cooked, worcestershire sauce, cayenne pepper, garlic cloves, crushed, mango chutney, olive oil, olive oil, red wine vinegar, scallions, trimmed and sliced, tomatoes, sliced

olive oil, fresh lemon juice, dijon mustard, sea salt (optional), fresh ground pepper

flour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt