752 laurentiis oil Recipes

  • Goat Cheese, Lentil and Brown Rice Rolls (Giada De Laurentiis)
    butter , for greasing the baking dish and
    14 More
    butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces
    1 hour 5 min, 15 ingredients
  • Grilled Cheese with Spinach and Pancetta (Giada De Laurentiis)
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, pancetta , cut into 1/8-inch-thick slices, unsalted butter, at room temperature, shredded monterey jack cheese, shredded mild cheddar, kosher salt, vegetable or canola oil, plus extra, as needed, coarsely chopped baby spinach, thick) slices country-style white bread
    40 min, 9 ingredients
  • Spicy Chicken Tenders with Honey-Mustard (Giada De Laurentiis)
    vegetable oil cooking spray, honey and
    11 More
    vegetable oil cooking spray, honey, dijon or whole-grain mustard, all-purpose flour, kosher salt, plus extra for seasoning, eggs, at room temperature, beaten, hot sauce (recommended : tabasco), cornmeal, chili powder, cayenne pepper, chicken tenders , halved lengthwise, olive oil, for drizzling, kosher salt
    33 min, 13 ingredients
  • Sweet Potatoes with Yogurt-Maple Dressing (Giada De Laurentiis)
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, sweet potatoes or red garnet yams, peeled and diced into 3/4-inch pieces (see cook s note), extra-virgin olive oil, kosher salt, plain yogurt, at room temperature, mascarpone cheese, at room temperature, dijon mustard, maple syrup, kosher salt, freshly ground black pepper, granny smith apple, cored and diced into 1/2-inch pieces, dried cranberries, pumpkin seeds, toasted (see cook s note)
    1 hour , 13 ingredients
  • Orange-Scented Almond and Olive Oil Muffins (Giada De Laurentiis)
    sugar, eggs, at room temperature and
    12 More
    sugar, eggs, at room temperature, fresh orange juice, at room temperature, extra-virgin olive oil, plain whole milk greek yogurt, at room temperature, pure vanilla extract, pure almond extract, orange , zested, almond flour, all-purpose flour, baking powder, fine sea salt, sliced almonds, toasted (see cook s note), powdered sugar , for dusting
    30 min, 14 ingredients
  • Penne with Butternut Squash and Goat Cheese (Giada De Laurentiis)
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan
    1 hour 8 min, 10 ingredients
  • Couscous-Stuffed Peppers with Basil Sauce (Giada De Laurentiis) Couscous-Stuffed Peppers with Basil Sauce (Giada De Laurentiis)
    low-sodium chicken broth, ground cumin, couscous and
    19 More
    low-sodium chicken broth, ground cumin, couscous, canned garbanzo beans, rinsed and drained, dried currants, chopped baby spinach leaves, crumbled feta cheese, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, red bell peppers, yellow bell pepper, orange bell pepper, water , as needed, fresh basil leaves, creme fraiche, extra-virgin olive oil, water, garlic clove, coarsely chopped, fresh lemon juice, sugar, salt, plus extra , as needed, freshly ground black pepper, plus extra , as needed
    1 hour 15 min, 22 ingredients
  • Grilled Tofu with Asiago and Walnut Pesto (Giada De Laurentiis) Grilled Tofu with Asiago and Walnut Pesto (Giada De Laurentiis)
    grated asiago cheese, chopped fresh flat-leaf parsley and
    9 More
    grated asiago cheese, chopped fresh flat-leaf parsley, chopped walnuts, leaves), chopped fresh sage, garlic clove, roughly chopped, grapeseed oil, kosher salt, freshly ground black pepper, firm tofu, drained and patted dry with paper towels, extra-virgin olive oil, salt and freshly ground black pepper
    9 min, 11 ingredients
  • Halibut with Artichoke and Olive Caponata (Giada De Laurentiis) Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)
    olive oil, red onion, chopped and
    14 More
    olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish
    52 min, 16 ingredients
  • Herbed Lamb Chops with Homemade BBQ Sauce (Giada De Laurentiis) Herbed Lamb Chops with Homemade BBQ Sauce (Giada De Laurentiis)
    tomato sauce or tomato puree, light brown sugar and
    14 More
    tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence
    1 hour 30 min, 16 ingredients
  • Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis) Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis)
    spaghetti pasta (recommended : barilla) and
    12 More
    spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper
    35 min, 13 ingredients
  • California-Style Chopped Salad with Shrimp (Giada De Laurentiis) California-Style Chopped Salad with Shrimp (Giada De Laurentiis)
    head romaine lettuce, trimmed and halved lengthwise and
    13 More
    head romaine lettuce, trimmed and halved lengthwise, ear corn, husk and silk removed, zucchini , halved lengthwise, colossal or 12 extra-large shrimp, peeled and deveined, olive oil, for drizzling, kosher salt and freshly ground black pepper, head butter lettuce , torn, tomatoes, chopped into 1/2-inch pieces, avocado, halved, pitted, peeled and diced, fresh lemon juice, extra-virgin olive oil, agave nectar or honey, kosher salt and freshly ground black pepper, store-bought tortilla strips (recommended : mission restaurant style)
    24 min, 14 ingredients
  • Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis) Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis)
    olive oil, chopped pepperoncini, minced garlic and
    8 More
    olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan
    28 min, 11 ingredients
  • Israeli Couscous Salad with Smoked Paprika (Giada De Laurentiis) Israeli Couscous Salad with Smoked Paprika (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    14 More
    extra-virgin olive oil, white balsamic vinegar, smoked paprika, kosher salt, freshly ground black pepper, extra-virgin olive oil, israeli couscous , sometimes called pearl couscous or maftoul, kosher salt, baby spinach leaves, coarsely chopped, grape tomatoes, cherry tomatoes , or baby heirloom tomatoes of assorted colors, halved (about 2 cups), feta, coarsely crumbled or chopped into 1/2-inch pieces, jarred red bell peppers, drained and coarsely chopped, chopped fresh flat-leaf parsley, almonds, toasted, chopped fresh mint, kosher salt and freshly ground black pepper
    45 min, 16 ingredients
  • Lemony Shrimp Scampi with Orzo and Arugula (Giada De Laurentiis) Lemony Shrimp Scampi with Orzo and Arugula (Giada De Laurentiis)
    kosher salt, orzo pasta, extra-virgin olive oil and
    10 More
    kosher salt, orzo pasta, extra-virgin olive oil, zest of 2 large lemons, fresh lemon juice (from 2 large lemons), kosher salt, freshly ground black pepper, extra-virgin olive oil, shallot, chopped, shrimp, peeled and deveined, kosher salt, dry white wine , such as pinot grigio, baby arugula
    45 min, 13 ingredients
  • Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis) Orzo with Artichoke Pesto and Grilled Corn (Giada De Laurentiis)
    kosher salt, orzo pasta and
    15 More
    kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper
    35 min, 17 ingredients
  • Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis) Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)
    sirloin tip or chuck beef roast, olive oil and
    10 More
    sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil
    1 hour 10 min, 12 ingredients
  • Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis) Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis)
    penne pasta, olive oil , plus 2 tbsp and
    10 More
    penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper
    30 min, 12 ingredients




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