10357 laura tickle your tastebuds Recipes

your favorite cake mix , or your best cake recipe - twice, cream cheese frosting, sanding sugar

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

brown sugar, shortening, molasses, baking soda, boiling water, flour, ginger, cinnamon, allspice, nutmeg, salt, eggs, beaten

mature potatoes, peeled, parsnips, peeled, carrots, peeled, red onion, finely chopped, chopped fresh dill, matzo meal or unseasoned bread crumbs, salt, freshly ground white pepper, eggs, lightly beaten (the final amount will depend on the starchiness of the potatoes), vegetable or corn oil for frying

sugar, butter, softened, mashed ripe banana (about 3 bananas), skim milk, plain yogurt, egg whites, all-purpose flour, baking soda, salt

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

canola oil, butter,melted, lemon juice, garlic,minced, dried dill weed, salt, pepper, lg. potatoes,peeled and cubed

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cinnamon, chocolate chips, oats, coconut, pecans

all-purpose flour, tblsp baking powder, tblsp baking soda, tblsp ground cinnamon, salt, butter or margarine at room temperature, granulated sugar, light brown sugar, eggs, tblsp vanilla extract, semisweet chocolate chips, old fashioned rolled oats, sweetened flake coconut, chopped pecans , or nuts of your choice

cinnamon raisin bread, sliced, eggs, milk, sugar, divided, vanilla extract, granny smith apples, peeled, cored, and thinly sliced, golden raisins (sultanas) (optional), ground cinnamon, ground nutmeg, unsalted butter, cut into small pieces, heavy cream

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)

onion, diced, red bell pepper, diced, butter or margarine, leftover mashed potatoes, bacon, cooked and crumbled, whipping cream or milk, kosher salt and freshly ground pepper to taste, sharp cheddar cheese, grated, fresh chives, minced, sour cream

duncan hines - plain or marble, ricotta cheese, eggs, vanila, sugar, lemon ( juice)

butter, onion chopeed, rotel, northern beans drained, chicken broth, cumin, green chilies small can, rotisserie chicken, salt , pepper, thyme

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature