137826 laura fudge sauce Recipes

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

ground beef, dry onion soup mix, minced red onion, worcestershire sauce, garlic, minced, dijon mustard, fontina cheese, cubed, bacon bits, olive oil, minced red onion, button mushrooms, sliced, minced garlic, low-sodium beef broth, full-bodied red wine , such as zinfandel, crumbled gorgonzola cheese, kaiser rolls, split

oatmeal, eggs, beaten, mustard, minced onion, milk, hamburger, worcestershire sauce, salt (i like to use garlic salt), garlic powder, pepper, brown sugar, mustard, ketchup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chunky peanut butter, chocolate syrup or chocolate fudge sauce, frozen yogurt or ice cream (any flavor)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

ground beef , laura s lean 96% ground round, onion, water, plain breadcrumbs, tomato sauce , hunt s

beef , brisket. 1st cut, flour, coarse salt, fresh ground black pepper, vegetable oil , as needed, garlic cloves, minced, cider vinegar, dark brown sugar, tomato sauce (rao s brand is very good), ketchup, worcestershire sauce, chili sauce, water, boiling, bay leaves, dried thyme, crushed, onions , bermuda variety is nice and so is spanish, cut into 1/2 inch slices, carrot (optional), potato , red bliss (optional)

hot italian sausage, drained (casings removed, drained ), onion, minced, garlic cloves, minced, green pepper, chopped, cremini mushrooms, chopped, diced tomatoes, crushed tomatoes, tomato paste, tomato sauce, beef broth, basil, oregano, thyme, tespoon rosemary, dried parsley, brown sugar, red pepper flakes, red wine, black pepper (to taste), salt (to taste)

egg, worcestershire sauce, mayonnaise, dried parsley flakes, seafood seasoning (such as old bay), baking powder, salt, white bread, crusts removed, fresh crabmeat

seitan, in strips, soy sauce, distilled white vinegar, water, sugar, garlic cloves, minced or 1 tsp minced garlic, to taste, peeled and minced gingerroot, cornstarch, eggs or 1/4 cup egg white, beaten lightly, vegetable oil, dried hot red chiles, seeded (and veins taken out, if you want extra heat removed), cooked rice , for serving

frozen chicken breasts, frozen corn, black beans, soy sauce, peanut butter, garlic cloves, cumin, chili pepper

boneless skinless chicken breasts, eggplant, portobella mushroom caps, yellow green and red bell pepper, onion, fresh swiss cheese, minced garlic, salt and pepper, olive oil, spaghetti, tomato sauce, parmesan cheese, oregano, thyme, basil, parsley

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)