8811 lattice tart chef Recipes

tart pastry, flour, sugar, salt, butter, organic shortening, ice water, ice water, cream cheese at room temp, cream of coconut ( coco lopez), sugar, toasted coconut, chopped crystallized ginger, i/2 ripe papaya, banana, ripe strawberry, hulled, mint leaves, glaze, cream of coconut, butter, sugar, rum extract

dried tart cherries, boiling water, all-purpose flour, sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, vegetable shortening, plain nonfat yogurt, evaporated skimmed milk, vanilla extract, butter extract, vegetable cooking spray, egg white, lightly beaten, sugar

water-packed pitted tart cherries, orange juice, sugar, lime juice, grated lime peel, ground cinnamon, lime slices

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

butter, sugar, egg yolks, flour, ground walnuts (or pecans), cinnamon, baking powder, chopped apples (i used 3 medium apples and 1 pear), lemon juice, cranberries, butter, sugar, brown sugar, orange juice, butter, egg, water

pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water

all purpose flour, sugar, salt, chilled unsalted butter, cubed, egg, chilled whipping cream, rhubarb, sugar, whisky, high-quality white chocolate, chopped, whipping cream beaten with 2 tsp sugar (for glaze), cream

active dry yeast, warm water (110o to 115o), sour cream, egg, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed, rinsed and drained, sugar, chopped almonds, toasted, king arthur unbleached all-purpose flour, salt

dried cherries, unsweetened apple juice, sugar, divided, ground cinnamon, divided, cornstarch, sliced peeled tart apples, vanilla extract, refrigerated pie pastry, egg white

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, cold water, fat-free milk, cider vinegar, sliced peeled tart apples, raisins, sugar substitute equivalent to 3 tbsp sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, unsweetened applesauce, butter

tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract

pitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed

all-purpose flour, sugar, salt, cold unsalted butter, all cut into 1/2-inch cubes, plus 1/2 tablespoon, melted, egg yolk, ice water, raspberries (1/2 lb), granulated sugar, all-purpose flour, whole blanched almonds (1 3/4 oz), all-purpose flour, confectioners sugar, unsalted butter, melted, almond extract, garnish: fresh raspberries ; confectioners sugar for dusting

granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar

semi-sweet chocolate chips, butter, brown sugar packed, pecan halves finely chopped, egg, light corn syrup, vanilla, refrigerated pie crusts soften as directed, cool whip or vanilla ice cream if desired