3960 latte squares Recipes

unsalted butter, plus more for greasing pan and hands., marshmallows, instant coffee or instant espresso, rice cereal (recommended : rice krispies), lightly butter an 8-inch square pan .

milk (no fat-reduced product), instant espresso coffee powder , heaped

chocolate cookie crumbs, butter, melted, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, eggs, vanilla, heavy whipping cream, semi-sweet chocolate chips

chocolate graham cracker crumbs, butter, melted, ground cinnamon, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, eggs, vanilla, heavy whipping cream, semi-sweet chocolate chips

boiling water, gelatin, instant coffee granules, cocoa, sugar, ca evaporated milk, vanilla

low-fat milk, instant coffee granules, sugar substitute (equals 2 tsp sugar), little hot water (not more than 1 tbsp)

instant coffee, hot milk, sugar or 45 (1 g) packets equal substitute, butter (softened ), eggs, flour, baking powder, salt, chopped pecans

sugar, cornstarch, low-fat milk, instant coffee (unprepared , i use medalgia d oro instant espresso powder), egg, marshmallows, vanilla extract, plain low-fat yogurt (low-fat or nonfat )

espresso, milk, steamed (light or heavy -to taste), honey, vanilla extract, cinnamon, nutmeg

stirrings simple syrup, smirnoff vanilla flavored vodka, dark black coffee or 1 oz espresso, splash cream, strawberry

ground dry mustard, whole wheat pastry flour, cornmeal, sugar, baking powder, salt, milk, canola oil (or light olive oil), egg, beaten, turkey hot dogs (i like jennie-o brand)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

butter, softened, caster sugar, vanilla extract, plain flour, instant coffee, boiling water

sugar, divided, water, low-fat milk, instant espresso granules (or 1/4 cup instant coffee granules), kahlua, eggs, egg whites

all-purpose flour, granulated sugar, crisco shortening, salt, half-and-half cream or 3/4 cup eggnog, baking powder, dry instant coffee powder, vanilla extract, egg yolks, only, unsweetned baking chocolate, melted,cooled, instant coffee powder, hot tap water, powdered icing sugar, soft butter

sugar, divided, water, reduced-fat milk, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), eggs, egg whites

graham cracker crumbs, butter, melted, cream cheese , soften, sugar, eggs, all-purpose flour, orange zest, finely grated, orange juice, evaporated milk (carnation), fruit, to garnish, powdered sugar, to garnish