848 latino bisque Recipes
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vegetable oil, turkey thigh with skin, merlot wine, water and8 Morevegetable oil, turkey thigh with skin, merlot wine, water, dried thyme leaves, dried rosemary, poultry seasoning, salt, ground black pepper, tomato sauce (such as del monte), half-and-half cream, cream sherry , or as desired (optional)8 hour 45 min, 12 ingredients
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margarine, onion, chopped, garlic, minced, carrot, chopped and10 Moremargarine, onion, chopped, garlic, minced, carrot, chopped, bay leaf, dried thyme, lobster tails, white wine, chopped tomatoes, chicken stock, heavy whipping cream, chopped fresh parsley, salt to taste, ground black pepper to taste1 hour , 14 ingredients
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butter and7 Morebutter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth8 ingredients
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Quick Sweet Potato Bisqueskim milk, sweet potatoes, peeled and chopped and9 Moreskim milk, sweet potatoes, peeled and chopped, apples - peeled, cored, and chopped, onion, sliced, carrots, chopped, stalks celery, chopped, garlic, chopped, salt, ground nutmeg, cayenne pepper, black peppercorns40 min, 11 ingredients
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Butternut Squash Bisque (with Cream)butter, onion, finely chopped and7 Morebutter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives9 ingredients
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Nana's Crab and Shrimp Bisqueonion, diced, celery, diced, butter, flour, water and8 Moreonion, diced, celery, diced, butter, flour, water, bouillon, ketchup, salt, pepper, crab, canned, shrimp, sherry wine, evaporated milk13 ingredients
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Curried Squash-and-Pear Bisquebutternut squash, butter, bartlett pear, onion, water and6 Morebutternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half11 ingredients
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Roasted Mushroom Bisqueportabello mushrooms, shitake mushrooms, olive oil and9 Moreportabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme12 ingredients
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Artichoke-Blue Cheese Bisquebutter, onion, chopped, vermouth, frozen artichoke hearts and5 Morebutter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives9 ingredients
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Onion and Fennel Bisqueleeks (white and pale green parts only), chopped (1 cup) and13 Moreleeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives14 ingredients
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