185358 latin pot salsa avocado cream rachael ray Recipes

avocados , pulp scooped out, fresh lemon juice, chunky salsa, sour cream, monterey jack cheese, shredded, black olives, sliced, scallions, trimmed and chopped, fresh tomato, chopped (i use romas )

mashed avocados , depending on the size you will need 2 to 3 avocados, cream cheese, chopped green onion, i use only the tops, chopped parsley, lime juice , i start with about 1 tsp, garlic, crushed, chili powder, salt and pepper, some more chopped parsley , for serving, chopped pistachio nuts (optional)

ripe avocado , cut into pieces, cream cheese, in pieces, cream, lemon juice, onion, salt

unsalted butter, graham cracker crumbs, sugar, hass avocados, cream cheese,room temperature, sweetened condensed milk, fresh lime juice, fresh lemon juice, salt, cream or confectioners sugar,for garnish

avocado, cream cheese, alfalfa sprout, tomato (sliced ), banana pepper (pickled ), veggie bacon (cooked til slightly crispy), whole grain bread (i use flat bread, ciabatta or pita would also be great)

white bread or 4 slices pumpernickel bread, ripe avocado, cream cheese (philadelphia brand), bean sprouts (or alfalpha sprouts)

avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

avocados, fresh lemon juice (or lime juice), superfine sugar (more or less to taste), whipping cream, salt

all-purpose flour, sugar, butter, lime jell-o gelatin, water, cream cheese, softened, sugar, cool whip, lime jell-o gelatin, unflavored gelatin , 1 envelope, sugar, water, ripe avocados, mashed, mayonnaise, milk

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

ripe avocados, lemon, cream, drops tabasco sauce, tomato juice (i use organic, not from concentrate , no salt ( or just pureed, strained tomatoes), celery salt

ripe avocados, well chilled, peeled, seeded, and roughly chopped, sugar, cold heavy cream, lime juice, toasted coconut shavings, lime wedges, for garnish

butter, honey, graham cracker crumbs, sweetened condensed milk, cream cheese, ripe avocados, peeled and pit removed, lime juice, vanilla, sea salt, coconut, toasted, for garnish

unsalted butter, melted, graham cracker crumbs, granulated sugar, salt, hass avocados, cream cheese, at room temperature, sweetened condensed milk, fresh lime juice, fresh lemon juice, salt, cream or confectioners sugar, for garnish (optional)

peeled medium avocado, pitted and cut into chunks, fat-free sour cream, fresh lime juice, minced fresh cilantro

avocado, pitted and peeled, garlic, minced, lemon juice, tuna, whole wheat pita, spinach, zucchini, tomato