395 late thrown together Recipes

crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving, creamy chipotle chile sauce1/4 cup mayonnaise1/4 cup sour cream2 tsp canned chipotle chile in adobo sauce (minced )1 small clove garlic, minced or pressed through a garlic press2 tsp minced fresh cilantro leaves1 tsp lime juice from 1 lime, mix together , put a dollop on the plate for dipping.

professional fryolater ( eletrical or propane ), oil to fry, shucked clams, ready to use ( ithink they might of come frozen in the container ), standard batter to fry : increase recipe as needed, mix all together, flour, baking powder, milk or beer, eggs, salt

little tomatoes (together 140 g, about 5 oz), red chili, red little birds eye chilies, salt

crab meat, minced pork, onion, chopped, eggs, beaten and mix together, coriander leaves, chopped, garlic, chopped, pepper, fish sauce, sugar, chili sauce, crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing)

easy country pork chops, very nice pork chops, brown in a small amount of oil and drain ., mix together, catsup, worcestershire sauce, onion, green pepper, cream of mushroon soup

i am putting ingredients and directions together., take 1 can of refrigerated crescent rolls and shape as directed on baking sheet. baste with a little melted butter on each and sprinkle a little kosher salt on each. bake as directed on package., if you want garlic rolls ,sprinkle a little garlic powder on each., delicious

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

paprika, kosher salt, garlic powder, course black pepper, dry mustard, cayene powder, chpotle powder, hot mexican chile powder, habenaro powder (optional), mix all together, spray bottle with 2 part water to 1 part cider vinegar

mix together in a bowl, sour cream, cream cheese, grated cheddar, grated jalapeno, minced garlic clove, red pepper finely chopped

ground beef, bulk sausage (country or italian), chopped onion, chopped green pepper, garlic minced, dry bread crumbs, eggs, worchestershire sauce, soy sauce, salt and pepper, mix all together with hands., cheddar cheese soup, diced tomatoes, chopped jalapenos .

jimmy dean s hot sausage, velveeta cheese, cut into chunks, ro-tell (original)mtomatoes, mix together, warm and serve in chafing dish., serve with crackers , nacho chips, whatever you desire.

soy granules, shredded cabbage/ cauliflower, fresh peas, all sauteed together with salt to taste, garam masala

ground beef, onion,chopped, chili powder, flour tortillas, salt, margarine, shreaded cheddar cheese, onion for garnish, enchilada sauce : mix together, tomato sauce, water, minced dried onion, beef bouillon cubes, salt, garlic powder, chili powder, simmer 5 mins .

quinoa i use organic red and white mixed together for contrast, fresh organic bell peppers, olive oil for frying, sweet butter, garlic, lemon pepper seasoning, onion chopped, chopped leeks, white part only, scallops, toasted and finely chopped walnuts, fresh flat-leaf italian parsley chopped, grated parmesan cheese , plus some for topping of rice after stuffing peppers.

mix together, lukewarm buttermilk, sugar, soda, salt, soft shortening