56552 last peanut cookies you try Recipes

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

peanut butter (smooth is best but you can use chunky), milk, honey, apple juice (if juice is not available) or 1 tbsp water (if juice is not available), cinnamon

peanut butter cookie dough, creamy peanut butter, marshmallows (more or less ), hot fudge, warmed, dry roasted peanuts, roughly chopped

peanut butter (plain or chunky, choice is up to you), cream cheese

peanut butter, white wine vinegar (you can also use rice vinegar), oil, soy sauce , add more to taste, sugar, garlic cloves, add more to taste, cayenne

all-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)

chocolate-covered peanuts or 1 cup lightly salted peanuts, all-purpose flour, whole wheat flour, ground flax seeds, baking soda, salt, peanut butter, unsalted butter, at room temperature, brown sugar, honey, egg, vanilla

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

butter, softened, peanut butter, brown sugar, sugar, beaten egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, honey-roasted peanuts, semisweet chocolate chips, coarsely chopped miniature peanut butter cups

peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk

peanut butter, shortening, white sugar, brown sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, granulated sugar for decoration, chocolate covered peanut butter cups, unwrapped

peanut butter, shortening, egg, sweetened condensed milk, vanilla extract, all-purpose flour, baking powder, chopped peanuts

unsalted butter, peanut butter, brown sugar, vanilla extract, egg, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, milk chocolate, coarsely chopped, salted peanuts

peanut butter cups, unwrapped, peanut butter, butter, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, baking soda, salt

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.