48110 last peanut cookies try Recipes

peanut butter, honey, powdered milk, crushed cornflakes, chopped walnuts or pecans, powdered sugar

peanut butter, honey, powdered milk, sugar, melted chocolate, crushed sweetened corn cereal (recommended : corn flakes)

peanut butter, creamy or chunky; your choice, butter, sugar, melted chocolate, for dipping

peanut butter, butter or margarine, powdered sugar, crisp rice cereal, crushed, semi sweet chocolate chips

peanut butter, brown sugar , packed, all-purpose flour, divided, all-purpose flour, divided, unsweetened chocolate squares, butter, cubed, eggs, sugar, water, vanilla extract, baking powder

peanut butter, skim milk powder, honey, use your imagination for the amount water

peanut butter, creamy, sugar, egg, semisweet baking chocolate , squaress in small pieces

peanut butter, honey, powdered milk, crushed cornflakes , 1 1/2 cups finely chopped walnuts or pecans, or 1 cup powdered sugar

peanut butter, water, soya sauce, garlic cloves, minced, lemon juice, brown sugar, ground ginger (can also use 2-3 tbsp fresh ginger), red pepper flakes (or more !), chicken breasts, cubed, sliced green onions

ready to spread* vanilla frosting supreme ( i use pillsbury brand ), peanut butter, chocolate flavored candy coating, broken into pieces

peanut butter, butter, powdered sugar, vanilla, sweet chocolate

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

peanut butter, butter, powdered sugar, rice krispies, butterscoth chips, chocolate chips

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk