247923 last butter cookies you ever Recipes

butter or margarine at room temperature, sugar, egg, separated, almond-flavored liqueur , such as amaretto, or 1 tablespon almond extract, grated orange peel, all-purpose flour, baking powder, salt, sliced almonds

butter, at room temperature, almond paste (about 1 cup), sugar, eggs, almond extract, all-purpose flour, baking powder, salt, chopped almonds

butter, softened, lemon zest, powdered sugar, all-purpose flour, salt, parchment paper, royal icing, colorful glaze

butter, sugar, vanilla sugar (i used 1 tbsp sugar and 1 tsp vanilla extract), flour, baking powder

butter (no subs), softened, white sugar, egg yolks, all purpose flour, fruit preserves, any flavor

butter, sugar, egg, orange extract, grated orange zest, flour

butter (2 sticks), sugar, hard boiled egg yolks sieved, flour, almond extract

butter, sugar, egg, vanilla extract, all-purpose flour, baking powder

butter, sugar, ground almonds, cold water, vanilla extract, all-purpose flour, salt, powdered sugar

butter cookie crumbs (about 1 1/2 packages), powdered sugar, melted butter

butter, softened, powdered sugar, all-purpose flour, lemon extract, grated lemon rind (optional)

butter 2 sticks melted, powdered sugar, vanilla extract, all-purpose flour, red currant jelly

butter or margarine unsalted, room temperature, sugar super fine, flour measure , then sift

butter or margarine, softened, powdered sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped mixed candied fruit

butter, at room temperature, granulated sugar, all-purpose flour, unsweetened shredded dried coconut, powdered sugar, rum